STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

V Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

GF Smoked chicken, celery, walnut and grape salad with a blue cheese and local virgin rapeseed oil dressing 5.95 / 11.75

GF North African spiced lamb meatballs served with cucumber and fennel salad and tzatziki 5.75 / 10.95

Goat’s cheese pâté rolled in chives served with beetroot chutney and Italian crisp bread 5.75

Potted ham hock with apple and wholegrain mustard relish French bread and parsley butter 5.75

GF DF Sweet chilli and ginger salmon with coriander and spring onion rice 5.95 / 11.50

GF Ve Cauliflower, pomegranate, cashew and soft herb salad 5.50 / 10.50

MAIN COURSES

GF Slow roast Blythburgh belly of pork, wholegrain mustard mash and French style peas 11.95

DF Pan-fried hake fillet with a basil, pinenut and ciabatta crust with lemon potatoes and roast cherry vine tomatoes 11.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 9.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 9.95

Salmon, tiger prawns and cod in a creamy white wine and dill veloute topped with mashed potatoes served with buttered greens 12.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.50

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

DF Crispy sweet Thai chilli beef with a sesame and lime tossed, ribboned vegetable and mixed leaf salad 12.25

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 10.95

Harissa chicken with roasted red pepper, courgette, almond and coriander cous cous and a yoghurt, honey, roasted garlic and mint sauce 12.50

Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

Swannington Farm-to-Fork cracked black pepper sausage and red onion marmalade sandwich with fries 6.50

GF DF Smoked mackerel, beetroot, cucumber and mixed leaf salad 7.50

Ve Sicilian aubergine and pine nut fusilli 7.50

Toasted Brie and tomato and thyme chutney sandwich and chips 6.50

GF Local venison Shepherd’s pie served with roasted root vegetables 7.50

Flat iron steak, horseradish mayo and rocket on warm ciabatta with fries 7.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Maple, banana, pecan and brioche pudding with custard 5.95

Mango cheesecake with a coconut biscuit base served with blackcurrant sorbet 5.50

DF(a) GF(a) Pear and mixed berry crumble with custard 5.50

Iced peanut butter parfait with dark chocolate ice cream, warm mini doughnut and toffee sauce 6.25

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

 

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 3.75

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

GF DF Cucumber and fennel salad 2.75

DF Roasted red pepper and almond couscous 2.75

GF Honey roasted roots 2.75

GF Buttered greens 2.75

GF French peas 2.75V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

V Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

 

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

 

COCKTAILS

GIN GIN JULEP Gin, mint, simple syrup and soda 5.75

STRAWBERRY ROSE GIN FIZZ Tanqueray, rose water, sugar, strawberries and soda 5.95

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST