Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

DF Chicken, chorizo and Parma ham ballotine with membrillo and toasted almonds 5.50

GF Home-smoked hickory pigeon with a blackberry, potato and local micro leaf salad 5.75 /10.50

V Goat’s cheese pâté with candy beetroot relish and herb crispbread 5.50

Herby lamb meatballs in a roasted tomato and pepper sauce with crumbled feta, toasted pine nuts and cous cous salad 5.75 / 10.50

Sweet chilli and ginger glazed salmon fillet with wild rice and shredded spring onion 5.95 / 11.50


Cannon of lamb in a ciabatta and mint crust served with fondant potatoes, pea purée, roast Chantenay carrots and a redcurrant jus 16.75

DF Belly of pork braised in a fragrant Asian broth with sticky jasmine rice and sesame stir-fried pak choi 12.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

GF Pot roast corn-fed chicken supreme with sauté oyster mushrooms, roast Romanesco cauliflower, Anna potatoes and a smoked bacon sauce 12.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.95

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

GF DF Pan-fried fillet of hake with saffron roasted potatoes, fine green beans and a roasted tomato and pepper coulis 12.75

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 9.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

Ve GF White bean and mushroom bourguignon with dairy-free mash and mixed green vegetables 11.50

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50


V(a) GF DF Salad Lyonnaise – sautéed smoked bacon(*), onions and potatoes on a bed of mixed leaves with a tomato and wholegrain mustard dressing 7.50

Ve GF Green lentil, root vegetable and spinach hot pot with Savoy cabbage 8.50

Swannington cracked black pepper sausage and Dijon mustard sandwich with fries 6.50

Stilton and fig relish sandwich on multiseed bread with fries 6.50

Swannington sausage and green lentil casserole 7.95



V Triple chocolate brownie with vanilla ice cream 5.50

Earl Grey pannacotta with stem ginger shortbread and rhubarb compôte 5.50

Passion fruit cheesecake with textures of orange 5.25

V Brioche, treacle and almond tart with vanilla custard 5.50

Ve DF Mango and pineapple salad with mojito sorbet, dehydrated raspberry and banana chips 5.50

Ve GF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF Wild rice 3.50

V GF Fine green bean 3.50

Ve GF Sesame pak choi 4.25

V GF Roasted Romanesco cauliflower 3.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

Ve Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread. 

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00



Blood orange and ginger martini – vodka, ginger liqueur, blood orange juice 5.95

Unthank Bloody Mary – vodka, Big Tom, celery