Please click HERE to download a PDF version of the menu.


Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

V Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

V Watermelon and crispy halloumi salad with a chilli and ginger dressing 5.50 / 10.50

DF Honey and wholegrain mustard glazed chicken livers on toasted sour dough with a watercress salad 5.25 / 10.50

V DF Butterbean and mint pate with Italian crisp bread and salad 5.25

DF Banana blossom fritters with Scotch Bonnet pepper ketchup 5.75

GF DF Harissa salmon skewer with quinoa, cucumber and mint salad 5.75 / 10.95

Pork and caramelised pear pate with saffron and shallot relish and multiseed toast 5.25


GF DF Corn-fed chicken supreme wrapped in Prosciutto served with basil crushed potatoes and fine green beans tossed in a sunblushed tomato, flaked almond and lemon dressing 12.75

GF DF Pan-fried honey and soy glazed Gressingham duck breast on a salad of frisée, radicchio, chicory, pomegranate and cashew nuts 13.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 9.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 9.95

Ve Roasted pepper stuffed with pearl cous cous and caponata served with a local rapeseed and lemon dressed salad 10.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.50

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

GF Baked cod fillet with new potatoes, parsley butter, crispy battered cockles and steamed samphire 12.95

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 10.95

Beef and chorizo pie topped with basil pastry and served with horseradish and chive mash and roast courgette 12.95

Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50


Nachos with chunky steak chilli, sour cream and guacamole 7.95

V Grilled aubergine, goat’s cheese and sunblushed tomato sandwich with fries 6.50

Home cooked peppered salt beef, gherkin and Little Gem toasted onion bagel with fries 6.95

Chargrilled minute steak, fried egg, skinny fries and salad 8.50

Hickory pulled pork and rice burrito with fries 7.50

V(a) Pate and smoked cheese Ploughmans (choose butterbean and mint or pork pate) 7.95


V Triple chocolate brownie with vanilla ice cream 5.50

V Summer pudding with vanilla seed ice cream 5.25

V Tarte au citron with strawberry, cracked black pepper and mint salad 5.25

V White chocolate brulee with raspberry sorbet 5.50

V Croissant and marmalade bread and butter pudding with custard 5.50

GF DF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve Roast courgettes 2.75

V GF Greek salad 4.50

V Buttered samphire 4.50

Ve Green beans in a sunblushed tomato, flaked almond and lemon dressing 4.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

V Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread



All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00




Jack Daniels, Triple Sec, sours mix, fresh lemon and lemonade


Prosecco, Aperol and soda 


summer in a jug with strawberries, cucumber and mint