STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

V Ve GF(a) Roast tomato and basil soup – slow-roasted vine tomatoes with fresh basil served with fresh bread 4.95

V Ve GF Roast beetroot, walnut and quinoa salad with Balsamic dressing 5.50 / 10.50

GF Cantaloupe melon, prosciutto and pea shoots with a pomegranate and molasses dressing 5.75 / 10.50

Pork, green peppercorn and smoked bacon pâté with pear, shallot and wholegrain mustard relish and toast 5.50

Ve Sunblushed tomato and chick pea humous and toasted Mediterranean bread 5.25

Tempura king prawns with a rice noodle, pickled bean sprout and coriander salad with sweet Thai chilli dipping sauce 5.95 / 11.95  

MAIN COURSES

GF Crispy Orchard Farm Blythburgh belly of pork with mash, sautéed Savoy cabbage with smoked back bacon and rich pan gravy 11.50

V Ve GF Mushroom and baby spinach risotto with a rocket and pumpkin seed salad 10.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

GF DF Roasted cod fillet with lemon crushed potatoes and a slow-roast tomato, aubergines, pepper and caper stew 12.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.95

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted new potatoes, honey roast carrots and parsnips, buttered Savoy cabbage and vegetarian gravy 9.95

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 9.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

Norfolk turkey, gammon, leek and mushroom in a creamy white wine sauce topped with a all butter puff pastry sail served with mashed potatoes and roasted roots 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

V Toasted Stilton and cranberry sandwich and fries 6.50

Triple layered turkey club sandwich with smoked bacon, egg and Little Gem served with fries 7.50

Home cooked ham with handcut chips and fried free range egg 8.50

V Blue cheese and mushroom linguini 7.95

Pan-fried lambs’ liver and bacon with mashed potato and rich pan gravy 8.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

V GF(a) Individual apple, pear and honey crumble served with vanilla custard 5.50

GF(a) Chocolate Bavoise with dark cherry compote and caramel waffle biscuit 5.50

V Traditional rich Christmas pudding served with brandy sauce 5.50

Ve GF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF Slow roasted tomato, aubergine, pepper and caper stew 3.25

V Honey roasted root vegetables 2.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

Ve Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

COCKTAILS

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST