Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

V Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

Venison, pork, red wine and hazelnut terrine with pickled walnut and sultana chutney and sourdough bread 5.75

Ve Saffron and pea arancini with a tomato basil and pine nut salad 5.50 / 9.95

Ve Avocado beetroot and red quinoa with a picked walnut and rocket salad 5.75 / 10.50

Devilled kidney on multiseed toast and baby watercress salad 5.75 / 10.50

Salt cod fritters with harissa aioli and chicory 6.25 / 10.95 (main with fries)

V Caponata tart with a rocket and poppy seed salad 5.25 / 9.95 


GF Panfried, cornfed chicken supreme with red wine poached salsify, horseradish mash and smoked bacon, mushroom and red wine sauce 12.50

Matador pie – steak and chorizo in a rich tomato, red pepper and mushroom gravy topped with basil pastry and served with crushed potatoes and roast courgettes 12.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 9.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 9.95

Chargrilled tuna steak with a sweet potato, chilli, coriander and cinnamon mash and honey and soy pak choi 15.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.50

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

GF Pheasant two ways – buttery pan roast breast and confited leg, pommes Anna, butternut squash fondant and cranberry and orange jus 13.95

GF Ve Puy lentil, baby spinach and shallot hot pot with cumin roasted root vegetables 10.50

GF DF Whole roast plaice with saffron cocotte potatoes and a warm salad of sun blushed tomatoes, green beans caper berries and rocket 13.50

Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50


Peppered cream cheese and roast beef on multiseed bread 6.50

Crispy fish butty with Little Gem and Thousand Island sauce 6.50

Creamy ham, mushroom and Parmesan cream linguini 7.50

GF Ve Mint, basil and pea risotto with lemon and rapeseed oil dressed leaves 7.50

Chunky chilli, rice and guacamole 7.50

GF Home cooked ham in cider with fried egg and chips 7.50


V Triple chocolate brownie with vanilla ice cream 5.50

Vanilla cheesecake and rum & raisin ice cream and toffee sauce 5.50

GF Set cardamom custard with a pineapple and mint salad and Turkish delight ice cream 5.25

Treacle and almond tart and vanilla custard 5.25

Apple and apricot crumble and vanilla custard 5.50

GF Ve Pineapple and mint salad and dairy free ice cream 5.15

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.50

V DF Skinny fries 3.25

V DF Sweet potato fries 3.75

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Honey and soy pak choi 3.50

GF Warm sun blushed tomato, green bean, caper berry and rocket salad 2.75

GF Roast courgettes 2.75

GF Honey roast root vegetables 2.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

V Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00