STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

DF Baked duck eggs with chorizo, baby spinach and sourdough toast 5.50

Ve GF Avocado, tomato, basil and vegan mozzarella salad with local virgin rapeseed dressing 5.50 / 9.95

Local mussels in a creamy white wine and garlic sauce served with bread 5.95 / 11.95

(Main course served with fries)

DF Venison, pork and hazelnut terrine with sticky fig chutney and fresh bread 5.50

Belly pork wrapped in crispy streaky bacon with toasted almond couscous and harissa aioli. 5.95 / 11.50

Ve Balsamic mushroom and beetroot bruschetta 5.50 / 10.50

MAIN COURSES

GF Braised shoulder of lamb with slow cooked tomato, roasted red pepper and caperberry stew and parsley and mint infused crushed potatoes 13.50

GF Cornfed chicken supreme served with butternut squash purée, fondant potatoes and French peas 11.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

Game and mushroom in a rich red wine gravy topped with an all butter puff pastry lid served with bacon clapshot potatoes and roasted root vegetables 13.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.95

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

GF Pan-fried smoked duck breast with sticky Lyonnaise potatoes, braised red cabbage and a rich port jus 15.75

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 9.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

Ve Baked aubergine stuffed with ratatouille and topped with herby ciabatta crust served with roasted new potatoes and mixed leaf salad 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

GF Lemon and garlic baked sardines with roasted new potatoes and salad 7.95

GF Homemade cottage pie with roasted root vegetables and Savoy cabbage 8.50

Chargrilled Minute steak with fried egg and fries 8.50

BBQ pulled pork panini served with fries 6.50

V Deep-fried breaded Brie with a spiced cranberry compote and mixed salad 7.50

Hummus, feta and avocado ciabatta served with fries 6.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

V Chocolate truffle tart with morello cherry ice cream 5.50

V Croissant and marmalade pudding with custard 5.25

V Apple and spiced winter berry crumble with custard 5.25

V Roast plums in a vanilla syrup with sweetened mascarpone topped with pecan and maple granola 5.75

Ve GF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF Braised red cabbage 3.50

V GF Roast roots 2.95

GF French peas 3.50

Ve GF Ratatouille 3.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

Ve Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm 

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

 V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

COCKTAILS

Blood orange and ginger martini – vodka, ginger liqueur, blood orange juice 5.95

Unthank Bloody Mary – vodka, Big Tom, celery

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST