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STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

V Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

GF Smoked duck, Stilton and walnut salad with local rapeseed and balsamic dressing 6.25

Salmon, spring onion, chilli, sweet potato and coriander fish cake with rice wine vinegar pickled bean sprouts 5.75 / 10.50

Curried venison filo parcel with a yoghurt and honey dip 5.50

V Panko crusted Camembert with a red onion, apricot and sultana chutney 5.95 / 10.50

Pan-fried chicken livers in a green peppercorn sauce served on toasted brioche 5.50 / 9.95

Crayfish and smoked salmon cocktail with Bloody Mary sauce and brown bread 5.95 / 10.95

MAIN COURSES

Sweet chilli and soy glazed belly of pork with a ribboned vegetable Asian salad 11.95

Pan-fried duck breast served on a pork, smoked paprika, tomato and white bean cassoulet topped with ciabatta raspings 12.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 9.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 9.95

GF Pan-fried venison haunch medallion with fondant potato, roast salsify and beetroot and port sauce 14.75

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.50

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

GF Ve Aubergine, tomato, courgette and red pepper crumble with a mixed herb and pine nut top served with a lemon and olive oil dressed green salad 10.50

Steak and kidney pie in a rich ale gravy with a suet pastry lid served with braised red cabbage and creamy mashed potatoes 11.50

Pan-fried cod fillet with a red pesto and sour dough crust served with roast lemon purée and pea and crème fraîche linguini 13.50

Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

GF Jerk chicken leg with Caribbean rice and peas and sweetcorn and tomato salsa 7.50 g/f

Toasted Stilton and cranberry sandwich with fries 6.50

Croque madame with fries 6.50

Ve Roast tomato and basil fafalle topped with toasted seeds 7.50

Classic BLT on multi seed bread 6.50

Cottage pie with Savoy cabbage and roasted root vegetables 7.50

 

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Apple, honey and thyme crumble with custard 5.50

Chocolate truffle tart with raspberry sorbet 5.50

GF Banana toffee and walnut mess 5.50

White Russian panna cotta with coconut shortbread 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

 

EXTRAS

V DF Handcut chips 3.50

V DF Skinny fries 3.25

V DF Sweet potato fries 3.75

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V Asian salad 2.75

GF Ve Caribbean rice and peas 2.75

GF Ve Braised red cabbage 2.75

V GF Honey roasted root vegetables 2.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

V Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

 

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread. 

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

 

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

 

COCKTAILS

French Martini 5.85
Vodka, pineapple and Chambord

Perfect Storm 5.60
Grand Marnier, lime, ginger beer and Angostura bitters

 

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