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STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

DF Pan fried pigeon with roast salsify and a raspberry and rocket salad 6.25 / 11.50

Shredded duck, coriander and spring onion croquette with a honey, wholegrain mustard and soy dipping sauce 5.75 / 10.95

Local Norfolk mussels cooked in an Aspalls cider and leek cream served with warm bread

(Main course served with fries) 5.95 / 11.95

V Leek and mushroom arancini with blue cheese aioli 5.25 / 10.50

Devilled chicken livers on toasted brioche with baby leaf watercress 5.50 / 10.50

Ve Chunky caponata bruschetta with rocket and balsamic reduction 5.25 / 9.95

MAIN COURSES

V GF Puy lentil and root vegetable hot-pot topped with sliced potatoes and served with braised red cabbage 10.95

GF Pan-fried pheasant with fondant potato, roast Chantenay carrots and a mushroom and redcurrant jus 13.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

GF Cajun salmon fillet sweet potato Parmentier, creamed corn and green salad 12.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.95

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

GF Venison haunch served with confit garlic mash, Tenderstem  broccoli and a blue cheese sauce 17.50

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 9.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

GF Honey glazed belly of pork with wholegrain mustard mash and cider creamed leeks 11.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

Sweet Thai crispy chilli pork with egg noodle stir fry 7.95

Pork, smoked paprika and chick pea casserole with warm bread 7.50

GF Confit duck Bubble & Squeak, Savoy cabbage and gravy 7.95

Classic BLT in multiseed bread served with fries 6.50

Veggie sausage and red onion marmalade in multiseed bread with fries 6.50

Crispy fish butty in ciabatta bread with Little Gem and homemade tartare sauce with fries 6.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

V White chocolate cheesecake with toffee sauce and pistachio ice cream 5.50

V Banoffee tart with dark chocolate ice cream 5.50

Honey pannacotta with a mixed berry compote and vanilla 6.25

V Apple sultana and cinnamon crumble and custard 5.25

Ve GF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF Bubble & Squeak 2.95

Ve GF Braised red cabbage 2.95

V GF Cider creamed leeks 3.25

V GF Creamed corn 2.95

Ve GF Tenderstem broccoli 3.50

V GF Honey roasted root vegetables 2.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

Ve Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

COCKTAILS

Blood orange and ginger martini – vodka, ginger liqueur, blood orange juice 5.95

Unthank Bloody Mary – vodka, Big Tom, celery

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST