You can download a PDF version of the menu HERE

STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

V Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

Mediterranean vegetable and Taleggio tart with balsamic dressed rocket and pine nut salad 5.25

DF Salt and pepper squid with saffron aioli 5.50                                                     

DF GF Satay chicken skewer with spring onion, jasmine rice and coriander salad 5.25 / 10.50

DF Chilli and lemon whole prawns on garlic rubbed ciabatta 5.50

V GF Honey roast fig with toasted pumpkin seeds and whipped goats’ cheese 5.75 / 10.50

V DF Italian mixed bean bruschetta with a rocket and walnut salad 5.50 / 10.50

MAIN COURSES

DF Chargrilled sword fish steak with sweet potato fries and sweetcorn, chilli and lime salsa 13.50

DF Basil, Parmesan and ciabatta crusted cod fillet with preserved lemon crushed potatoes and roasted cherry vine tomatoes 12.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 9.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 9.95

DF GF Jerk pork chop with Caribbean rice ‘n’ peas and a griddled mango salad 11.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.50

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

V GF Tomato, aubergine, basil and mozzarella stack with a basil and lemon dressed salad 10.50

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 10.95

Cornfed chicken supreme stuffed with mozzarella with a crispy Parma ham and asparagus salad 11.95

Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

 

SIMPLY DELICIOUS

DF Crispy whitebait with salad and smoked paprika mayo 7.50

DF GF Salad Lyonnaise – sautéed onion, bacon and potato on a bed of leaves topped with a soft poached egg 7.95

DF GF Confit duck and spring onion hash topped with a fried duck egg 7.50

Home cooked cider ham with hand cut chips and piccalilli 7.50

DF Toasted ham and cheese sandwich on white farmhouse bread with fries 6.50

Tomato, mozzarella and basil open sandwich on ciabatta with fries 6.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

V GF Chocolate Bavoise with peanut butter parfait, toffee sauce and popping candy 5.50

DF(a) GF Sparkling summer cup punch jelly with vanilla ice cream 5.50

Raspberry Bakewell tart with morello cherry ice cream 5.50

Honey and blueberry pannacotta with poppy seed short bread 5.50

GF DF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

 

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 3.75

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V DF GF Rice ‘n’ peas 2.75

V DF GF Honey roasted root vegetables 2.75

Crispy Parma ham and asparagus salad 4.95

V Preserved lemon potatoes 2.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

 

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

V Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

 

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

 

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

 

COCKTAILS

LYNCHBURG LEMONADE PITCHER 15.00 GLASS 5.50

Jack Daniels, Triple Sec, sours mix, fresh lemon and lemonade

APEROL SPRITZ 5.75

Prosecco, Aperol and soda 

PIMMS PITCHER 14.50 GLASS 4.75

summer in a jug with strawberries, cucumber and mint

 

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST