STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

V Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

DF Asparagus and rocket salad with virgin rape seed dressing served with a crispy poached egg 5.90 / 10.95

GF DF Pan-fried, local pigeon, Binham blue cheese, candied walnut and raspberry salad 5.50 / 10.50

DF Crayfish cocktail with lightly spiced Bloody Mary mayonnaise and brown bread 6.50 / 11.95

Leek and wholegrain mustard croquettes with rocket and blue cheese dressing 5.50 / 9.95

Pork, chorizo and sage terrine with membrillo, wholegrain mustard and shallot chutney and multiseed bread 5.50

Sesame tempura tiger prawn with sweet chilli, bean sprout and coriander rice noodles 6.25 / 11.50 

MAIN COURSES

Wholegrain mustard, honey and lime glazed spatchcocked poussin with a Caesar dressed little gem salad and roasted new potatoes 13.25

Cajun salmon fillet with sweet potato fries and creamed corn 12.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 9.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 9.95

GF Chargrilled lamb steak with Mediterranean roast vegetables and minted white bean purée 14.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.50

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

Pan roast tenderloin of Blythburgh pork served with a Parmesan, pea and green bean risotto and basil dressing 13.50

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 10.95

Flat mushroom, ricotta and spinach filo parcel with roasted red pepper coulis, roasted new potatoes and rocket salad 11.95

Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

GF DF Ve Risotto primavera with a rocket and pine nut salad 7.50

DF Chargrilled gammon, fried egg and chips 7.50

Swannington Farm to Fork merguez sausage and tzatziki ciabatta with fries 6.50

Smoked salmon, crayfish and little gem sandwich with fries 6.50

Sloppy Joe topped with cheddar and served in a toasted brioche burger bun with fries 7.50

DF Roasted Mediterranean vegetable pasta 7.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Warm pecan tart with salted caramel ice cream 5.50

Banoffee Mess 5.25

Sticky toffee pudding with vanilla ice cream and crumbled honeycomb 5.25

Strawberry cheesecake on an oat and chocolate base with Chantilly cream 5.25

GF DF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 3.75

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V Sweet chilli and bean sprout rice noodle salad 2.75

V Honey roast roots 2.75

V Basil dressed beans and peas 2.75

V GF Minted white bean purée 2.75

V DF Roasted Mediterranean vegetables 2.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

V Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

 

COCKTAILS

LYNCHBURG LEMONADE PITCHER 15.00 GLASS 5.50

Jack Daniels, Triple Sec, sours mix, fresh lemon and lemonade

 

PIMMS PITCHER 14.50 GLASS 4.75

summer in a jug with strawberries, cucumber and mint

 

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST