Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

V Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

DF Beetroot cured salmon with celeriac remoulade, pea shoots and toasted rye bread 6.25

GF Pan-fried, locally shot pigeon with sultana purée and toasted walnut and rocket salad with cider vinegar and rapeseed dressing 5.50 / 10.50

DF Tempura tiger prawns with sweet chilli and yellow plum dipping sauce and rice vermicelli and vegetables 5.95 / 11.50

Ve Sautéed flat mushroom on toasted sourdough with a chunky homemade walnut, spinach and basil pesto 5.50 / 9.50

DF Chicken, chorizo, sage and Parma ham ballotine with membrillo and toasted ciabatta 5.95

Ve Sun-blushed tomato and roasted red pepper hummous with Pye Baker olive bread toast 5.50


Blythburgh pork medallion topped with creamy French Brie and served with wholegrain mustard mash, roasted apple purée and crispy Parma ham and green beans 13.75

DF Chargrilled sword fish with sweet potato fries and sweetcorn, mango, chilli, coriander and cashew nut salad 14.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 9.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 9.95

GF Slow cooked Horsey Marsh brisket of beef with horseradish mash, apple and braised red cabbage with a rich Shiraz jus 12.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.50

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

Pan-roast chermoula lamb steak with braised fennel and coriander and mint infused cous cous 14.95

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 10.95

GF Pan-fried, corn-fed supreme with wilted spinach and creamy dauphinoise potato gratin 12.95

Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50


DF Penang pork curry with jasmine rice and shrimp crackers 7.50

Confit duck with bubble and squeak, parsnip crisps and rich gravy 7.50

V Roasted shallot tart with new potatoes and rocket 7.50

Chargrilled chicken Caesar ciabatta with fries 6.50

V Three cheese, potato and spring onion pie and mixed salad 7.50

V Toasted goats’ cheese and aubergine sandwich with fries 6.95



V Triple chocolate brownie with vanilla ice cream 5.50

V Banana and chocolate hot cross bun pudding with custard 5.50

Bailey’s cheesecake with dark chocolate ice cream 5.75

V GF(a) DF(a) Toffee apple crumble with custard 5.50

GF White chocolate brûlée with pistachio ice cream 5.25

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.50

V DF Skinny fries 3.25

V DF Sweet potato fries 3.75

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Red cabbage braised with apple and bacon 2.75

V Mint and coriander cous cous 2.75

V Braised fennel 2.75

V Mango, chilli, sweetcorn, coriander and cashew nut salad 4.50

V Dauphinoise gratin 2.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

V Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00