STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

GF DF Seared mackerel fillet with charred chicory and roast apple purée 5.25 / 10.50

V Celeriac, apple, candied walnut and Binham Blue salad 5.50 / 10.50

Ham hock, caper and parsley ballotine with homemade piccalilli and cracked black pepper toasts 5.15

GF Whole harissa prawns with chargrilled sour dough bread and a tequila and lime dip 6.25

Chicken liver parfait with a shallot and raisin relish and rye toast 5.50

MAIN COURSES

Pan-fried cod with brown shrimp and caper butter crushed potatoes, parsley velouté and roast vine tomatoes 13.50

V GF Cherry wood home smoked halloumi with saffron, baby spinach and pea risotto, red amaranth and basil oil 10.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

GF Horsey Marsh brisket of beef braised in Adnams’ ale served with truffled mash and Savoy cabbage and smoked bacon timbale 12.75

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.95

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

DF Szechuan peppered pork medallion with a sticky soy glaze served with spring onion and coriander rice and spaghetti vegetable, sesame, chilli and lime salad 12.95

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 9.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF Sweet potato, tuna, spring onion and coriander fish cakes served wIth a piperade sauce and mixed leaf salad 11.75

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

V Roasted cauliflower and macaroni cheese with green salad 7.95

V Smoked cheddar and homemade piccalilli sandwich on multiseed bread with fries 6.50

GF DF Pork and green pepper madras with pilau rice and mango chutney 8.50

Ve GF Hot and sour vegetable and rice noodle stir fry 8.50

Pan-fried lambs’ liver and streaky bacon with bubble and squeak and onion gravy 8.50

Smoked salmon and cream cheese ciabatta with fries 6.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

V GF Peanut butter parfait with raspberry compôte and white chocolate crumb 5.50

V Warm pecan tart with honeycomb ice cream 5.50

Chocolate bavarois with vanilla shortbread and blackcurrant sorbet 5.50

V Toffee apple crumble with custard 5.25

Ve GF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF Spaghetti vegetable, sesame, chilli and lime salad 3.95

V GF? Bubble and squeak 3.25

GF Savoy cabbage and smoked bacon 3.25

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

Ve Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown. 

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

 

COCKTAILS

Blood orange and ginger martini – vodka, ginger liqueur, blood orange juice 5.95

Unthank Bloody Mary – vodka, Big Tom, celery

 

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST