STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

GF DF Home smoked salmon on a tian of celeriac remoulade and smashed avocado with roast lemon purée 5.50

King prawn gumbo and homemade corn bread 5.75 / 11.50

V GF Halloumi and dragon fruit salad with a black sesame chilli and lime dressing 5.75 / 10.50

GF Grilled asparagus and steamed samphire with crispy poached egg and butter sauce 5.95/11.75

Ve Butterbean and mint paté with a rocket and pine nut salad and sourdough toast 5.25

MAIN COURSES

Pan-fried duck with garlic and rosemary rissole potatoes, red cabbage purée, parsnip crisps and a rich red wine jus 13.75

V Roasted vegetable and Copys Cloud tart with a balsamic dressed mixed leaf salad 11.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

GF DF King prawn, cod, home smoked salmon and Asian vegetables cooked in a coconut and coriander nage with rice noodles 14.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.95

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

GF Pork fillet with a cider, leek and oyster mushroom fricassée, wholegrain mustard and smoked butter mash and crispy leeks 13.95

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 9.95 

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

GF Lemon and herb marinated cornfed chicken supreme served with turmeric rice and Greek salad 13.50

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

Mushroom and tarragon arancini with a blue cheese aioli and rocket salad 7.95

Mixed bean chilli, homemade nachos, sour cream and smashed avocado 8.95

DF Crispy battered squid rings with harissa aioli and salad 7.50

Smashed avocado and sweet smoked streaky bacon ciabatta with fries 6.50

Toasted Brie and cranberry on multiseed bread with fries 6.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Dark chocolate torte with raspberry sorbet and white chocolate soil 5.50

Blackberry pannacotta with rhubarb jelly and ginger nut crumbs 5.75

Apple and rhubarb crumble and custard 5.25

Passionfruit curd tart with vanilla clotted cream 5.50

Ve GF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF DF Steamed samphire served with garlic butter 4.75

V GF Leek and mushroom fricassée 4.25

V GF DFCoconut and coriander rice noodles 4.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

Ve Homemade nut roastwith vegetarian gravy 9.95

‘All the meats’with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

COCKTAILS

Aperol Spritz – Prosecco, Aperol, soda and orange 5.95

Unthank Lemonade – vodka, Triple Sec, lemonade and cucumber 5.50 / 15.00 pitcher

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST