STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50 

Ve Mint and butter bean pâté with sourdough toast 5.25

GF DF Warm smoked mackerel and potato salad with crispy capers 5.75/ 10.50

DF Indian spice curried mussels with warm naan bread 5.75 / 11.50

Ve GF Roasted beetroot, butternut squash and red quinoa salad 5.25 / 10.50

V Wild mushroom bruschetta with homemade hazelnut and rocket pesto 5.75

Pork, smoked bacon and green peppercorn pâté with multiseed toast and apple, shallot and wholegrain mustard relish 5.50 

MAIN COURSES

GF Thai spiced hake en papillote with spring onion and coriander jasmine rice and sesame mange tout 12.50

Beef, oyster mushroom and Stilton pie with homemade suet pastry, mashed potatoes and honey roasted root vegetables 11.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

Cannon of venison in a Dijon mustard, tarragon and brioche crust with fondant potato, buttered kale and redcurrant jus 17.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.95

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

GF DF Harrisa chicken supreme with preserved lemon roasted new potatoes and mint, rocket and watercress salad 12.25

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 9.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

V Spinach and ricotta strudel with a roasted red pepper and basil coulis, roasted new potatoes and a pinenut and rocket salad 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

Swannington Farm-to-Fork cracked black pepper sausage, Dijon mustard mayo and rocket sandwich with fries 6.50

V Toasted Brie and cranberry sandwich with fries 6.50

Homemade faggot with mashed potato, buttered cabbage and onion gravy 7.50

DF Gammon, fried egg and handcut chips   8.50

V Red pesto, green bean and cherry tomato linguini 7.50

V Sticky red onion marmalade and goats cheese tart with roasted new pots and salad 7.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Ve Winter berry filo parcels served with Swedish Glacé vegan ‘ice cream’ 5.75

V Banana, chocolate and croissant bread & butter pudding served with custard 5.50

V Lemon tart with a mandarin and mint salad and vanilla crème fraîche
5.50

V Apple, apricot and honey crumble served with custard 5.50

Ve GF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF Sautéed green beans 2.75

V GF Buttered kale 2.75

Ve Honey roasted root vegetables 2.75

Ve Spring onion and coriander jasmine rice 2.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

Ve Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

COCKTAILS

FLIRTINI 6.25

Cointreau, vodka, pineapple and Process

MOSCOW MULE PITCHER/GLASS 14.50/5.50

Vodka, lime juice and ginger beer

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST