STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

Home-cured beetroot gravadlax with crème fraiche and bread 6.50

GF Grilled goat’s cheese, basil pesto, fresh leaf salad and flaked almonds with a balsamic dressing 6.25 / 11.95

DF Venison terrine served with a roasted shallot, sultana and pistachio chutney and fresh bread 6.50

DF Thai spiced coconut mussels served with sourdough flatbread 6.50

as a main with fries 12.95

Ve Roasted pumpkin and white bean cassoulet 5.75 / 10.95

MAIN COURSES

Slow-cooked beef and chorizo with button onion, roasted red pepper, tomato and mushroom gravy topped with all butter puff pastry served with confited garlic mash 13.75

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

Duck Wellington with fondant potato, carrot purée and Tenderstem broccoli and a rich red wine and caramelised orange jus 14.50

V Chargrilled broccoli, spinach and Binham Blue tart with roasted new potatoes and a rocket and toasted almond salad 11.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

GF Pan -fried sea bass fillet with pesto crushed potatoes, green beans, cherry vine tomatoes and red pepper coulis 13.95

GF DF Locally-shot partridge pot-roasted with chestnuts, potatoes, Chanternay carrot and turnips with a rich pan gravy 14.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

SIMPLY DELICIOUS
V Mushroom tarragon and walnut arancini with a blue cheese, radish and poppy seed salad 9.50

Linguini carbonara and garlic bread 8.95

V Mixed bean and vegetable chilli nachos with guacamole and sour cream 8.50

Minute steak on ciabatta with confit garlic and Dijon mayonnaise, rocket and fries 8.50

Toasted Camembert and tomato chutney sandwich on multiseed bread with fries 6.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

V Mulled apple crumble with mixed nut and seed crumble topping and vanilla custard 5.50

V Sticky toffee pudding with salted caramel ice cream and honeycomb pieces 5.75

Peanut butter cheesecake, dark chocolate ice cream and toffee sauce 5.95

V Lemon tart served with raspberry sorbet 5.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed saladdressed with lemon juice and olive oil 3.50

V GF Green beans and roast cherry vine tomatoes 3.75

Ve GF Rocket, toasted almond and balsamic salad 3.50

V GF Buttered Tenderstem broccoli 3.50 

V GF Confited garlic mash 3.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chickenand stuffing 10.95

Swannington Farm-to-Fork beef 12.50

Ve Homemade nut roastwith vegetarian gravy 10.95

‘All the meats’with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

COCKTAILS & MOCKTAILS

Sloe gin fizz – Prosecco and sloe gin with a garnish of mint 5.95

Elderflower Sparkle – apple, elderflower, soda water and mint mocktail 5.50

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST