STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

Ve GF DF Roast beetroot, watercress and walnut salad 5.25 / 10.50

Crab cakes with a sweetcorn, coriander, spring onion and sweet chilli salsa 5.75 / 10.50

Venison kofta on toasted flat bread with beetroot, sultana and carrot salad dressed with yoghurt, honey and cumin 5.75 / 10.50

V Panko-crusted bocconcini mozzarella with a basil and sun-blushed tomato chutney 5.50 / 10.50

V DF Wild mushroom, spinach and pine nut tart with a frisée and walnut salad 5.50

DF Duck, wild mushroom and Parma ham ballotine with a sultana and shallot relish 5.50

MAIN COURSES

Lamb tagine with pomegranate, sultana and roasted red pepper cous cous and tzatziki 12.95

Ve GF DF Puy lentil, spinach and root vegetable Shepherd’s pie topped with mashed potato and sautéed Savoy cabbage 11.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

GF Sweet chilli and soy glazed belly of Blythburgh pork with jasmine rice and sesame stir-fried bok choi 12.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 10.95

Add chargrilled smoked back bacon 1.50

V DF(a) Butternut squash, sweet potato and spinach curry, fragrant pilau rice, onion bhaji, raita and mango chutney 10.50

Pan-fried sea bass fillet with chorizo Parmentier potatoes and buttered tender stem broccoli 13.95

Ve Roasted pepper, aubergine, shallot and green lentil salad with a balsamic dressing 9.95

GF Pot-roast corn-fed chicken supreme with fondant potato, butternut squash purée and rocket 13.50

Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS

DF Confited duck with a puy lentil and baby spinach casserole 8.50

Deep-fried panko-crusted wedges of Brie with tomato and chilli jam and mixed salad 7.50

Toasted Brie and bacon sandwich with fries 6.50

V Three cheese macaroni and green salad 7.50

Sun-blushed tomato houmous and roasted red pepper sandwich with fries 6.50

GF DF Keema curry with pilau rice and mango chutney 7.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

V Sticky toffee pudding with toffee sauce and vanilla ice cream 5.50

V GF Vanilla brûlée with pistachio ice cream 5.50

V Apple and blackberry crumble with custard 5.50

V Chocolate truffle tart with cherry compôte and honeycomb ice cream 5.50

GF DF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF DF Pilau rice 2.50

V GF Buttered tender stem broccoli 3.50

V GF Sesame stir-fried bok choi 3.50

Ve DF Sultana, pomegranate and red pepper cous cous 2.95

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 9.95

Roast Norfolk chicken and stuffing 9.95

Swannington Farm-to-Fork beef 11.50

Ve Homemade nut roast with vegetarian gravy 9.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 16.95

Children’s roast 5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm 

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

COCKTAILS

FLIRTINI 6.25

Cointreau, vodka, pineapple and Prosecco

MOSCOW MULE PITCHER/GLASS 14.50/5.50

Vodka, lime juice and ginger beer

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST