You can download a PDF version of the September menu here

 

STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

DF Game, green peppercorn and smoked bacon terrine with red onion and orange marmalade and sourdough 5.75

Pan fried gnocchi with wild mushrooms, rocket and walnut dressing 5.25 / 10.50

Panko crusted tiger prawns with a rice noodle and spring onion salad and a chilli and soy dipping sauce 5.95 / 11.50

GF Salmon and dill ballotine, crème fraîche, cucumber, rocket and caper berry 5.75 / 10.50

Ham and parsley beignets with a wholegrain mustard and saffron mayo 5.25 / 10.50

V GF Binham Blue, Little Gem and radish salad with a honey sun blushed tomato and poppyseed dressing 5.50 / 10.95

 MAIN COURSES

V GF Leek, baby spinach and goat’s cheese risotto with a rocket, pine nut and balsamic salad 10.75

GF Pan-fried salmon fillet, tapenade crushed potatoes and Parmesan green beans with a sun blushed tomato, wholegrain mustard and basil dressing 13.50 

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

Harrisa chicken supreme with a preserved lemon roasted new potatoes and mint, rocket and watercress salad 12.25

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 11.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Slow cooked Blythburgh belly of pork with truffled creamed potatoes and leek, pea and mushroom fricassee 13.50

Pan-fried Gressingham duck breast, sweet potato mash with a hint of chilli and cinnamon with sesame stir fried pak choi with a honey soy and ginger jus 13.95

Ve GF Roasted butternut squash and asparagus salad with mixed leaves and balsamic dressing

9.95

V Puy lentil, shallot and mushroom cobbler with honey roast root vegetables 10.25

Grilled skate with ham hock, tarragon and caper butter roasted new potatoes and a baby spinach and toasted almond salad 14.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50

SIMPLY DELICIOUS
GF Shepherd’s pie topped with cheesy mash served with buttered cabbage 8.50
Toasted Brie, tomato and pesto sandwich served with fries 6.50
Macaroni cheese and garlic bruschetta 7.95
Bacon, lettuce and tomato ciabatta served with fries 6.50
GF DFMinute steak, fried egg, salad and chips 8.95
Sweet Thai crispy chilli pork and egg noodle stirfry 8.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

V Coconut cheesecake and mango sorbet 5.25

V GF Banana and toffee mess 5.25

V Pear, vanilla, mixed seed and nut crumbleserved with custard 5.50

Chocolate Rocky Road terrine with roast peach purée and pistachio ice cream 5.75

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selectionwith celery, crackers, chutneys and relishes 6.95

EXTRAS 

V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF Chilli and cinnamon sweet potato mash 2.85

Ve GF Sesame stir-fried pak choi 3.50

Honey roasted root vegetables 2.95

V GF Leek, pea and mushroom fricassee 4.25

Ve GF Green beans in a warm sun blushed tomato, wholegrain mustard and basil dressing 4.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

Ve Homemade nut roast with vegetarian gravy 10.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

 

COCKTAILS

Aperol Spritz – Prosecco, Aperol, soda and orange 5.95

Unthank Lemonade – vodka, Triple Sec, lemonade and cucumber 5.50 / 15.00 pitcher

 

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST