Take a sneak peek at the menu below. Once you have called the pub on 01603 631557 to book your table you’ll need to complete and return our booking form and order within 10 days to secure the booking.

Click HERE to download the Unthank Christmas Order Form 2018

View booking terms & conditions HERE.

BOOK BEFORE THE END OF AUGUST TO SECURE

LAST YEAR’S PRICE OF ONLY £20

You can see the menu below or download a PDF version HERE(B/W) or HERE(colour)

STARTERS

V Ve GF(a) Sun-blushed tomato and chickpea houmous with toast

V Ve GF(a) Roast tomato and basil soup – slow-roasted vine tomatoes with fresh basil served with fresh bread 

GF(a) Pork, smoked bacon and tarragon pâté with fig chutney and toast

V Ve GF Roast beetroot and butternut squash winter salad with crumbled goat’s cheese, walnuts and Balsamic and honey dressing

 GF DF Cantaloupe melon, prosciutto and pea shoots with a pomegranate molasses dressing

MAINS

Roast Norfolk turkey served with homemade pork, cranberry and sage stuffing, roast potatoes, chipolata wrapped in bacon, honey roast carrots and parsnips, buttered Savoy cabbage and delicious gravy

V Ve GF Sweet pepper stuffed with risotto primavera and topped with toasted pine nuts served with lemon crushed potatoes and a rocket and pumpkin seed salad

GF Crispy Orchard Farm Blythburgh belly of pork with mash, sautéed Savoy cabbage with smoked back bacon and rich pan gravy

GF DF Roasted cod fillet with lemon crushed potatoes and caponata – a slow-roast tomato, aubergine, pepper and caper stew

Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, honey roast carrots and parsnips, buttered Savoy cabbage and vegetarian gravy

PUDDINGS

Traditional rich Christmas puddingwith brandy sauce

V GF(a) Individual apple and berry crumblewith vanilla custard

GF(a) Chocolate orange bavarois with raspberry grit and caramel waffle biscuit

V Ve GF Pineapple roasted with brown sugar served with dairy-free vanilla ice cream and toasted coconut

Cheese and biscuits– Smoked Applewood Cheddar, Norfolk Binham Blue and French Brie with crackers, celery and chutney – £2 supplement

COFFEE & MINTS

Evening 22.00

Lunch 20.00 

Two courses (lunch only) 16.00