Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

V DF Chargrilled local asparagus with a radish salad, smoked garlic aioli, toasted ciabatta crumbs and tarragon oil 6.50

Ve Seitan tacos with tomato, coriander and chilli salsa, guacamole and vegan cheese 5.75 / 10.95

Crispy pork and prawn wontons with sweet chilli, yellow plum and black sesame dipping sauce 5.95

DF Chicken, chorizo and Parma ham ballotine with Membrillo, toasted almonds and toasted sour dough 5.50

Whole grilled garlic and chilli prawns with chargrilled sourdough bread 6.25


GF Schezwan peppered duck breast, saffron fondant potatoes, smoked, roasted pineapple and shaved local asparagus salad with red pepper sauce vierge 13.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

Pot-roast, corn-fed chicken supreme with wild garlic, crème fraîche and leek orzotto, roasted cherry tomatoes and micro rocket 12.95

Spiced monkfish with Bombay potatoes tossed with spinach, onion Bhajis and a turmeric and yoghurt dressing 15.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

Ve Chickpea and tofu cassoulet with garlic roasted new potatoes and warm bread 11.95

GF Slow-braised pulled brisket of beef with a sticky port glaze, truffled mashed potatoes and buttered greens 13.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

Chorizo and pea Bolognese with Pappardelle pasta and shaved Norfolk Dapple 9.95

GF Roast beetroot and smoked goat’s cheese salad with a walnut dressing and fresh horseradish 9.50

DF Humous and griddled aubergine flat bread with salad and fries 6.95

DF Honey and wholegrain mustard glazed chicken wrap with salad and fries 6.95

Ham hock, leek and Applewood cheddar arancini with Granny Smith apple and celery salad 9.50


V Triple chocolate brownie with vanilla ice cream 5.50

Tonka bean crème brûlée with apple fritters, raspberry coulis and white chocolate soil 6.50

Apple rhubarb and stem ginger crumble and custard 5.75

V Banana parfait with rum and raisin ice cream and brandy snap crunch 5.95

V GF Lemon and rosemary posset with vanilla shortbread 5.20

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selectionwith celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Wild garlic, leek and crème fraîche orzotto 4.50

Truffled mash3.95

Ve GF Bombay potatoes and baby spinach 4.50

V DF Onion rings2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50



Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95


Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast– sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast– roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works– sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash – tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl – homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00