Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

Harrisa king prawn skewers with couscous, spring onion and coriander salad and tzatziki 5.75 / 10.95

Mushroom and blue cheese bruschetta 5.25

GF DF Pigeon, smoked bacon, potato and blackberry salad with walnut and local rapeseed dressing 5.50 / 10.95

Ve Butternut squash, sundried tomato and basil arancini 5.50 / 10.95

DF Salt and pepper squid salad with saffron aioli 5.50 / 10.95


GF DF Blythburgh belly pork with a warm potato, shallot and caper salad and confit cherry vine tomatoes 11.95

DF Honey and soy glazed beef cheek with sesame, wasabi, lime, rice noodle and vegetable stir-fry 13.50

Swannington Farm-to-Fork pork sausages and mashwith rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

GF Local venison, Pecorino and beetroot salad with roasted pepper and balsamic dressing 16.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 11.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

DF Pan-fried cod with a ciabatta and olive crust served with lemon crushed potatoes and caponata 13.75

V Aubergine Parmigiana topped with Pecorino cheese served with roast potatoes and rocket salad with red pepper dressing 10.95

Ve GF Roasted butternut squash and asparagus salad with mixed leaves and balsamic dressing


DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50


BBQ pulled pork and Monteray Jack melt on ciabatta served with fries 6.95

Aubergine, tomato and goat’s cheese toasted sandwich in multiseed bread with fries 6.50

DF Chargrilled gammon steak with hand-cut chips and fried duck egg 8.95

Ve GF Singapore vegetable and rice noodle stir fry 8.95

GF Confited duck with bubble and squeak, green beans and onion gravy 9.50


V Triple chocolate brownie with vanilla ice cream 5.50

Peanut butter parfait served with cinnamon doughnuts, toffee sauce and chocolate ice cream 5.75

White Russian pannacotta and coconut shortbread 5.50

V GF Chargrilled peaches served with clotted cream and raspberry gel 5.50

VStrawberry cheesecake served with white chocolate ice cream 5.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GFGreen beans 3.50

V GFBubble and squeak 3.50

Ve GFCaponata 3.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

Ve Homemade nut roast with vegetarian gravy 10.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm 

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V  Veggie breakfast6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00



Aperol Spritz – Prosecco, Aperol, soda and orange 5.95

Unthank Lemonade – vodka, Triple Sec, lemonade and cucumber 5.50 / 15.00 pitcher