Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

Ve Italian bean bruschetta 5.75

Pork and caramelised pear pâté with a wholegrain mustard and shallot relish and toasted rye bread 5.95

Potted salmon with crème fraiche, dill and Lilliputian capers with toasted sourdough 6.25

GF DF Honey and wholegrain mustard glazed chicken livers with watercress salad 5.95 / 11.50

DF Whole roast Harissa tiger prawns with fresh bread 6.50

V GF Sweet chilli, ginger and coriander halloumi and courgette skewer with Basmati rice 5.50 / 10.50


Pan fried salmon with a white bean purée and a baby spinach, red baby chard and chorizo salad with a confited garlic and sun-blushed tomato vinaigrette 13.75

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

GF DF Caribbean jerk swordfish with rice and peas and pickled mango, cashew and coriander salad 13.95

Chargrilled pork loin with a fennel and pea risotto and pesto leeks 12.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

Ve GF Roasted pepper, shallot, puy lentil and chicory salad with a tahini and lime dressing 11.50

V Saffron and pea arancini and Greek salad with a preserved lemon and sun-blushed tomato dressing 12.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

Creamy cod, salmon and prawn fish pie topped with smoked Cheddar mash served with buttered greens 13.95


BBQ pulled pork and Monterey Jack ciabatta with fries 7.50

DF Minute steak, fried egg and fries 8.95

V Creamy mushroom linguini and garlic bread 8.95

Smoked Cheddar and ham toasted ciabatta with fries 7.50

Pork pâté and smoked Cheddar Ploughmans with salad, pickles and fresh bread 9.50


 V Triple chocolate brownie with vanilla ice cream 5.50

V Date and pecan sponge pudding with toffee sauce and ginger ice cream 5.50

V Banana, chocolate, honeycomb and toffee Mess 5.75

V White chocolate cheesecakeand pistachio ice cream 5.95

V Passion fruit curd tart and mango sorbet 5.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF Sautéed greens 4.50

Ve GF Rice and peas 3.50

Ve GF Pickled mango, cashew, coriander and rocket salad 4.75

GF Greek salad 4.95

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95


Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast– sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast– roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works– sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash– tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl– homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00