STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

V Ve GF(a) Sun-blushed tomato and chickpea houmous with toast 5.75

 V Ve GF(a) Roast tomato and basil soup – slow-roasted vine tomatoes with fresh basil served with fresh bread 5.75

GF(a) Pork, smoked bacon and tarragon pâté with fig chutney and toast 5.95

V GF Roast beetroot and butternut squash winter salad with crumbled goat’s cheese, walnuts and Balsamic and honey dressing 6.15 / 11.50

GF DF Cantaloupe melon, prosciutto and pea shoots with a pomegranate molasses dressing 5.75

Tempura king prawns with rice noodle, pickled beansprout and coriander salad and sweet Thai chilli sipping sauce 6.25 / 12.50

MAIN COURSES

GF Crispy Orchard Farm Blythburgh belly of pork with mash, sautéed Savoy cabbage with smoked back bacon and rich pan gravy 12.50

Local pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

V Ve GF Sweet pepper stuffed with risotto primavera and topped with toasted pine nuts served with lemon crushed potatoes and a rocket and pumpkin seed salad 11.50

GF DF Roasted cod fillet with lemon crushed potatoes and caponata – a slow-roast tomato, aubergine, pepper and caper stew 13.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 10.50

Norfolk turkey, gammon, leek and mushroom in a creamy white wine sauce topped with an all-butter puff pastry sail served with roasted root vegetables and mashed potato 11.50

Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted new potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 12.50

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

SIMPLY DELICIOUS

V Toasted Stilton and cranberry sandwich served with fries 6.50
Triple layered turkey club
with smoked bacon, egg and little gem with fries 8.00
Home cooked ham with hand cut chips and fried free range egg
8.95
V Blue cheese and mushroom linguini
8.95
Pan-fried lambs liver and bacon
with mashed potato and rich pan gravy 9.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.95

V Traditional rich Christmas pudding with brandy sauce 5.75

V GF(a) Individual apple and berry crumble with vanilla custard 5.95

GF(a) Chocolate orange bavarois with raspberry grit and caramel waffle biscuit 5.95

V White chocolate cheesecake served with salted caramel ice cream 5.95

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 7.50

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF Caponata – a slow-roast tomato, aubergine, pepper and caper stew 3.50

Ve GF Roasted root vegetables 3.25

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

 

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 11.50

Roast Norfolk turkey and stuffing 11.50

Swannington Farm-to-Fork beef 12.95

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 18.50

Children’s roast 5.95

Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 11.50

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast – sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast – roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works – sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash – tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl – homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS  – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00