Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

DF Salt and pepper squid with a citrus garlic and herb mayo 5.95 / 11.50

Fresh local mussels steamed in a white wine cream and shallot sauce served with warm bread 6.50 / 12.50 (Fries with large portion)

DF Potted ham hock with piccalilli, cracked black pepper sourdough crisp breads and rocket 6.25

Sautéed mushrooms, Binham Blue cheese and baby leaf spinach on sourdough toast 5.95 / 9.95

Ve Spiced lentil dahl with garlic and coriander naan bread and mango chutney 5.50 


Game, blue cheese and oyster mushrooms in a rich port gravy served with horseradish mash, roasted root vegetables and an all butter puff pastry sail 13.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

GF Pot roast corn-fed chicken supreme with home-smoked butter mash, French style peas and crispy Prosciutto 12.95

Ve GF  Puttanesca baked aubergine with basil crushed potatoes and balsamic dressed salad leaves 11.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

GF Pan-fried sea bass with braised fennel, Hasselback new potatoes, roast lemon purée and dill oil 14.50

GF DF Pan-fried five-spiced duck breast sweet potato Boulanger, chilli, honey and soy Pak Choi and spiced roasted peanuts 13.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50


Cajun steak burrito with fragrant rice, coriander and lime aioli and sweet potato fries 8.95

Tagliatelle carbonara 8.95

Smoked salmon and cream cheese bagel served with fries 6.95

Ve Spicy bean enchiladas served with guacamole and salad 9.50

Roast chicken mayo, smoked bacon and Little Gem sandwich on multiseed bread served with fries 6.95


V Triple chocolate brownie with vanilla ice cream 5.50

V Banana and chocolate bread and butter pudding served with custard 5.75

GF Cardamom bavoise served with pineapple and mint salsa and stem ginger ice cream 5.95

Scorched mango and coconut cheesecake served with raspberry sorbet 5.95

Brioche and almond treacle tart served with custard 5.75

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve Chilli, honey and soy Pak Choi 4.50

Ve GF Braised fennel 3.75

DF French peas 3.75

GF Home-smoked butter mash 4.50

V Horseradish mash 3.75

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00


Havana Club, Lemon Juice, Grand Marnier, Angostura Bitters, Ginger Beer

ESPRESSO MARTINI 6.95 Vodka, Kahlua, Espresso