Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

Mini peppers stuffed with spinach and ricotta topped with a Panko and nutritional yeast crust 5.95 / 11.95

DF Seared mackerel fillet and salsa verde on granary toast 5.50 / 10.95

Steamed local mussels in a garlic, white wine and cream sauce served with warm bread 6.75 with fries as a main 12.95

GF Maple glazed chicken brochette with a sweetcorn and Siracha purée and an apple and celeriac slaw 6.50/12.95

Beetroot Borani topped with crumbled feta and toasted cumin served with warmed flatbreads 6.15 / 11.95


 GF Braised shin of beef served with truffle mash, brandy braised red cabbage and a red wine and thyme jus 14.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.95

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

Ve Moroccan vegetable Bastilla served with roasted red pepper couscous and a spring onion, cucumber, mint and coriander salsa 12.95

Roast cod fillet with Provencal potatoes and a warm green bean, shallot and caper salad 14.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower, spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 10.50

GF Cornfed chicken supreme with a basil and hazelnut pesto, Parmentier potatoes and mushroom ketchup 13.95

GF/Ve Sticky ginger tofu with wilted Chinese vegetables, chilli and coriander rice and toasted cashews 13.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 12.50

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50


Homemade faggot with mashed potato, Savoy cabbage and onion gravy 8.95

V Penne Provençal au gratin with a dressed green salad 9.50

Cajun chicken, smoked bacon, mayonnaise and guacamole ciabatta served with fries 6.95

Ve Vegan kofta flatbread served with a beetroot salad with tahini dressing 9.50

Toasted goats’ cheese and tomato salsa ciabatta served with fries 6.95


V Triple chocolate brownie with vanilla ice cream 5.95

Banana and sultana bread and butter pudding served with rum custard 5.75

Dark chocolate and cherry torte served with a Morelo cherry ice cream 6.25

Tonka bean brûlée served with vanilla shortbread 5.50

Dutch apple sponge served with toffee sauce and clotted cream 5.95

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 7.50


V DF Handcut chips3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF DFApple and celeriac slaw 2.50

V DF Flatbread 2.95

Ve GF Wilted Chinese vegetables with toasted cashews 4.50

Ve DF Chilli and coriander rice 3.50

V DF Roasted red pepper couscous 3.50

GF Truffled mash 4.50

V GF DF Green beans with capers and shallots 4.50

V DF Onion rings 3.50

V DF(a) Onion bhaji and raita 3.50

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 11.50

Half a slow roasted Duck  12.95

Swannington Farm-to-Fork beef 12.95

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 19.95

Children’s roast 5.95

Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95


 Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast – sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast – roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works – sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

 We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GFVegan hash – tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl – homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS  – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00