STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

GF Home-smoked duck, Stilton and walnut salad with local rapeseed and balsamic dressing 6.75

Devilled chicken livers on toasted brioche with baby leaf watercress 5.50 / 10.50

GF DF Pan-fried Pigeon with roast salsify and a raspberry and roquette salad 6.25 / 11.50

Panko-crusted Camembert with a red onion, apricot and sultana chutney 5.95 / 10.50

Local Norfolk mussels cooked in an Aspalls cider and leek cream sauce served with warm bread. (Fries with large portion 6.50 / 12.95

MAIN COURSES

Ve GF Puy lentil and root vegetable hot pot topped with sliced potatoes and served with braised red cabbage 10.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

Venison medallion on fondant potato topped with pork liver pâté served with roasted celeriac, carrot purée and wild mushroom jus 16.50

V GF Sun-dried tomato and basil risotto topped with bocconcini mozzarella and balsamic dressed rocket 12.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa saladwith mixed leaves and balsamic dressing 9.95

Sweet chilli and soy glazed belly of pork with a ribboned vegetable Asian salad and sticky jasmine rice 13.95

GF Cajun salmon fillet with roasted sweet potato, creamed corn and green salad 13.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

SIMPLY DELICIOUS

Sweet Thai crispy chilli pork and egg noodle stir fry 8.95

DF Pork, smoked paprika and chickpea casserole and warm bread 8.95

GF Confit duck with bubble & squeak, Savoy cabbage and gravy 8.95

Classic BLT in multiseed bread served with fries 6.50

Veggie sausage and red onion marmalade in multiseed bread served with fries 6.50

Crispy fish butty in ciabatta bread with little gem and homemade tartare sauce served with fries 7.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Boozy fruit cake pancakes with maple syrup and clotted cream 5.25

Pistachio overload – sticky warm pistachio tart topped with pistachio ice cream and pistachio brittle 6.95

Toffee and marshmallow cheesecake with an oat biscuit base served with rich chocolate ice cream 5.95

Honey pannacotta served with gluten free vanilla shortbread and lemon sorbet 6.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selectionwith celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V Bubble and squeak 3.50

Ve GF DF Sticky jasmine rice 3.50

V DF GF Braised red cabbage 3.50

V GF DF Ribboned veg salad 3.50

V DF Onion rings2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chickenand stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95

BREAKFASTS

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread

HOT DRINKS

All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00

COCKTAILS & MOCKTAILS

Sloe gin fizz – Prosecco and sloe gin with a garnish of mint 5.95

Elderflower Sparkle – apple, elderflower, soda water and mint mocktail 5.50

 

ASK TO SEE OUR SMALL (BUT PERFECTLY FORMED!) COCKTAIL LIST