STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

GF Home-smoked duck, Stilton and walnut salad with local rapeseed and balsamic dressing 6.75

Devilled chicken livers on toasted brioche with baby leaf watercress 5.50 / 10.50

GF DF Pan-fried Pigeon with roast salsify and a raspberry and roquette salad 6.25 / 11.50

V Panko-crusted Camembert with a red onion, apricot and sultana chutney 5.95 / 10.50

Local Norfolk mussels cooked in an Aspalls cider and leek cream sauce served with warm bread. (Fries with large portion 6.50 / 12.95

MAIN COURSES

Ve GF Puy lentil and root vegetable hot pot topped with sliced potatoes and served with braised red cabbage 10.95

Local pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

Venison Wellington on fondant potato topped with pork liver pâté served with roasted celeriac, carrot purée and wild mushroom jus 19.50

V GF Sun-dried tomato and basil risotto topped with bocconcini mozzarella and balsamic dressed rocket 12.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower, spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 10.50

Sweet chilli and soy glazed belly of pork with a ribboned vegetable Asian salad and sticky jasmine rice 13.95

GF Cajun salmon fillet with roasted sweet potato, creamed corn and green salad 14.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 12.50

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

SIMPLY DELICIOUS

Sweet Thai crispy chilli pork and egg noodle stir fry 9.95

DF Pork, smoked paprika and chickpea casserole and warm bread 8.95

GF Confit duck with bubble & squeak, Savoy cabbage and gravy 9.95

Classic BLT in multiseed bread served with fries 6.50

Veggie sausage and red onion marmalade in multiseed bread served with fries 6.50

Crispy fish butty in ciabatta bread with Little Gem and homemade tartare sauce served with fries 7.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.95

Boozy fruit cake pancakes with maple syrup and clotted cream 5.25

Pistachio overload – sticky warm pistachio tart topped with pistachio ice cream and pistachio brittle 6.95

Toffee and marshmallow cheesecake with an oat biscuit base served with rich chocolate ice cream 5.95

Honey pannacotta served with gluten free vanilla shortbread and lemon sorbet 6.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 7.50

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V Bubble and squeak 3.50

Ve GF DF Sticky jasmine rice 3.50

V DF GF Braised red cabbage 3.50

V GF DF Ribboned veg salad 3.50

V DF Onion rings 3.50

V DF(a) Onion bhaji and raita 3.50

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 11.50

Roast Norfolk chicken and stuffing 11.50

Swannington Farm-to-Fork beef 12.95

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 18.95

Children’s roast 5.95

Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast – sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast – roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works – sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash – tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl – homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS  – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00