Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

DF Home smoked shell-on prawns with citrus aioli and bread 5.50 / 10.50

V GF Haloumi and watermelon saladwith sweet chilli and lime dressed salad 5.75 / 10.95

DF Chicken, pork and chorizo terrine with membrillo, roquette and fresh bread 5.50

Goat’s cheese and red onion tart with roquette and balsamic dressing 5.75 / 10.95

Ve Tuscan bean bruschetta 5.50 / 9.95


GF Whole grain mustard and honey glazed hock of ham, champ potatoes and creamed leeks 12.95

GF Pan-fried corn fed chicken supremeDauphinoise potato, green beans wrapped in Parma ham and tomato and basil sauce 11.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

GF Crab and pea risotto with griddled asparagus and parmesan 10.95

Classic homemade Unthank burgertopped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 11.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

DF Chargrilled sword fish steak with sweet potato fries, sweet corn, chilli and lime salsa 13.95

V GF Beef tomato , aubergine, basil and mozzarella stack with roast red pepper coulis, green salad and griddled potatoes 10.95

Ve GF Roasted butternut squash and asparagus salad with mixed leaves and balsamic dressing


DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50


Toasted tomato and mozzarella sandwich in multiseed bread with fries 6.75
Chargrilled chicken Caesar salad 9.95
Coronation chicken ciabatta with fries 6.75
DF Squid, chorizo and sun-blushed tomato salad with a balsamic and olive oil dressing 8.95
Ve Artichoke sun-blushed tomato courgette and chilli linguini 8.95


V Triple chocolate brownie with vanilla ice cream 5.50

Mango cheesecakeon a coconut base served with a mojito sorbet 5.50

V GF Elderflower pannacotta and raspberries 3 ways 5.75

V Apple, apricot and honey crumble and vanilla custard 5.50

V Rich dark chocolate and honeycomb tart with morello cherry ice cream 5.75

Ve GF Caribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selectionwith celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF Green beans 3.50

V GF Creamed leeks 3.75

Ve DF GF Watermelon 3.75

V GF Tomato and mozzarella salad 4.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

Ve Homemade nut roastwith vegetarian gravy 10.95

‘All the meats’with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast5.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown. 

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00



Aperol Spritz – Prosecco, Aperol, soda and orange 5.95

Unthank Lemonade – vodka, Triple Sec, lemonade and cucumber 5.50 / 15.00 pitcher