Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

V GF Watermelon rocket, goat’s cheese and pine nut salad with pomegranate molasses dressing 6.25 / 11.95

Pan-fried pigeon, blue cheese and walnut salad 5.95 / 11.95

Devilled mushrooms on sourdough toast 5.25 / 10.50

DF Tempura tiger prawns with a rice vermicelli, sweet chilli, mango and coriander salad 6.50 / 12.95

Cream cheese and home-smoked salmon escalope on a sweetcorn and spring onion pancake with a tomato salsa 6.75


DF Green Thai spiced chicken supreme with fragrant jasmine rice, coconut, coriander and baby spinach broth with shrimp crackers 12.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burgertopped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

Ve GF Caponata vegetable tart with roasted new potatoes and baby leaves in a red wine vinegar and tarragon dressing 11.95

GF Cajun-spiced leg of lamb steak on the bone served with a warm tomato, potato and caper salad and sour cream 16.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

DF GF Pan-fried smoked trout fillet, lemon roast potatoes and a ribboned cucumber and fennel salad with a dill, lemon and rapeseed dressing 14.95

DF Pan-roast pork loin with a curried lentil dahl and honey and cumin roast Chanternay carrots, onion bhaji and coriander oil 13.75

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50


Beef and pork meatballs with roast tomato and pepper sauce on a bed of linguini 7.95

V Toasted tomato, mozzarella and pesto ciabatta with salad and fries 6.50

Ve GF Risotto primavera, asparagus, peas, green beans, basil and mint 8.95

Ve Baba ganoush and hummus with warm pitta bread and salad 7.50

Honey and wholegrain mustard glazed sausage sandwichon multiseed bread with Dijon mayo and fries 7.50

DF Paprika chicken, Spanish sausage and chickpea casserole with warm bread 9.95


V Triple chocolate brownie with vanilla ice cream 5.50

V GF Raspberry brûlée with a minted pineapple salad 5.50

Blueberry cheesecake with white chocolate ice cream 5.50

V GF Orange posset with lemon polenta biscuit 5.25

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selectionwith celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF Rice noodle, mango and coriander salad 4.95
DF Jasmine rice 3.75
Ve GF Lentil dahl 3.95
Honey and cumin roast Chanternay carrots 3.50
Shrimp cracker 2.75
V GF DF Cucumber and fennel salad 3.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95


Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast– sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50 

Ve Vegan breakfast– roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works– sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash– tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl– homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00