Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

Breaded whitebait with smoked garlic and saffron mayo 5.25 / 10.00

Piri piri king prawn skewers with rice and sour cream 5.75 / 11.50

Steamed samphire, brown shrimp and caper butter bruschetta 5.50 / 10.50

Ham hock, asparagus and pea terrine with piccalilli puree and sour dough toast 5.50

Ve Baba ganoush, humous and smashed avocado with pitta chips 5.50 / 9.95


Crispy slow braised belly of lamb on a rocket, goats’ cheese, pomegranate and honey salad 12.50

Red pesto baked cod with chorizo Parmentier potatoes and Parmesan green beans 12.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

VHomemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

Panko crusted smoked haddock and spring onion fish cakes with baby spinach salad and poached egg 10.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips11.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Chargrilled pork medallion with award-winning Maris gold black pudding, truffled mash, crispy cabbage and cider jus 13.25

Ve GF Roasted butternut squash and asparagus salad with mixed leaves and balsamic dressing 9.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

Ve GF Quinoa, sun-blushed tomato, courgette and pine nut stuffed pepper with mixed leaf salad 11.50

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 16.50


Home cooked ham, fried duck egg and handout chips 8.95

Ve GF Risotto of green vegetables and fine herbs topped with rocket and balsamic dressing 8.50

GF DF Jerk chicken fillet, rice and peas and pineapple, chilli, mango and coconut salad 9.95

Lightly curried crab mayonnaise, smashed avocado and Little Gem on multiseed bread with fries 6.95

V Humous and red pepper ciabatta with fries 6.95


V Triple chocolate brownie with vanilla ice cream 5.50

Strawberry cheesecake with white chocolate ice cream 5.75

V GF Banana and toffee mess 5.50

Chocolate bavoise, orange sorbet and almond brittle 5.75

VRaspberry brûlée with poppyseed shortbread 5.50

Ve GFCaribbean spiced pineapple with coconut glace ‘ice cream’ 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.75

V DF Skinny fries 3.25

V DF Sweet potato fries 4.25

Chips with melted cheese 4.50

V GF DF Mixed saladdressed with lemon juice and olive oil 3.50

Parmesan green beans 3.95

V Caribbean rice and peas 3.95

V Steamed samphirewith garlic butter 4.75

V Crispy battered pickles 4.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50



Available Sundays midday – 8.30pm

Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

Ve Homemade nut roast with vegetarian gravy 10.95

‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00


Aperol Spritz – Prosecco, Aperol, soda and orange 5.95

Unthank Lemonade – vodka, Triple Sec, lemonade and cucumber 5.50 / 15.00 pitcher