STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

Chorizo, pork and black pudding Scotch egg with piccalilli and rocket 5.95

V Broad bean, fennel and mint bruschetta with creme fraiche and dill oil 5.75 / 10.50

Ve GF Vietnamese smoked tofu, roast cashew, crispy rice noodle and pickled vegetable salad with lime, coriander and ginger dressing 5.95 / 11.95

DF Crayfish cocktail with Little Gem, sun-dried tomatoes, cucumber ribbons and Bloody Mary sauce 6.50 / 12.50

Duck liver parfait with a spiced apricot chutney and toasted focaccia 6.50

MAIN COURSES

Jerk spatchcocked poussin, rice and peas, grilled corn on the cob and a mango, coriander, spring onion and frisée salad 13.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

DF Pan fried sea bream fillet with a brown shrimp and lemongrass risotto, steamed samphire and crispy cockles 13.50

GF Roast rump of lamb, butternut squash purée, fondant potato and Tenderstem broccoli tossed in pine nuts with butter and redcurrant jus 16.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

Ve GF Pan-fried cauliflower steak with smoked tomato ragout and roasted new potatoes seasoned with nutritional yeast 10.95

DF Chargrilled tuna steak, pickled vegetable and sesame salad with crispy wonton, purple pickled egg and squid ink aioli 14.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

SIMPLY DELICIOUS

Chicken croquette Caesar salad9.50

Smoked Applewood rarebit on toasted ciabatta with fries 6.50

Cajun bacon BLT with mango mayonnaise in ciabatta with fries 6.95

VMushroom and tarragon arancini with Little Gem and Waldorf salad 9.50

Tagliatelle with beef ragoût and garlic bread 9.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

GF DF Prosecco and peach jelly with raspberry sorbet 5.50

V‘Old school’ jam roly poly and custard 5.50

Rocky road terrine with mixed berry compote and pistachio ice cream 5.95

Strawberry parfait millefeuille 5.95

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Ve GF Pickled Asian vegetable salad 4.95

V GF Buttered Tenderstem broccoli 3.95

V GF Steamed, buttered samphire 4.95

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chickenand stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast– sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast– roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works– sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash– tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl– homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00