Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

GF DF Grilled mackerel with scorched cucumber, pickled mushroom, radish and dill 5.95 / 11.50

DF Fresh local mussels in a Spanish tomato, smoked paprika and chorizo broth served with warm bread 6.50 / 12.50

(large portion served with fries)

Confit duck croquettes with hoi sin sauce and cucumber spring onion and coriander salad 5.75 / 11.50

Crispy sweet chilli haloumi and avocado salad 5.95 / 11.50

Harissa pigeon with fruity pearl cous cous and tzatziki 5.95 / 11.50


Char-grilled pork medallion, creamed oyster mushrooms and spinach and Parmesan gnocchi 12.75 

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

GF Corn fed chicken supreme stuffed with mozzarella and wrapped in Prosciutto with pesto crushed potatoes, Parmesan green beans and roast cherry tomatoes 12.95

Slow cooked leg of lamb with blue cheese, cauliflower purée, Tenderstem broccoli, game chips and beetroot salt 13.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

Ve GF Teriyaki jack fruit with spring onion and coriander rice and sesame mangetout 11.95

Creamy salmon cod and prawn fish pie topped with smoked Applewood cheddar mash served with buttered greens 13.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

Jerk-spiced chicken flatbread with mango mayo, Little Gem and sweet potato fries 7.50

GF Pan-fried lambs’ liver and smoked bacon, mashed potato, gravy and crispy onions 9.50

Ve GF Lentil cottage pie with roasted root vegetables and Savoy cabbage 8.95

DF Penang pork curry with sticky rice and shrimp crackers 9.95

Toasted tomato and mozzarella sandwich on multiseed bread with fries 6.50


V Triple chocolate brownie with vanilla ice cream 5.50

V GF White chocolate and raspberry brûlée with poppyseed shortbread 5.50

Chocolate and honeycomb parfait with morello cherry ice cream 5.95

Hot cross bun and marmalade bread and butter pudding and custard 5.50

Banana, toffee and ginger cake mess 5.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selectionwith celery, crackers, chutneys and relishes 6.95


V DF Handcut chips3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed saladdressed with lemon juice and olive oil 3.50

GF Parmesan green beans 3.95

Ve GF Sesame mangetout 3.50

Ve GF Beetroot-salted Tenderstem broccoli 3.75

Spinach and Parmesan gnocchi 4.50

GFPesto crushed potatoes 3.95

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50


Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork10.95

Roast Norfolk chickenand stuffing 10.95

Swannington Farm-to-Fork beef12.50

 ‘All the meats’with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast5.95

Ve Homemade nut roastserved with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95


Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75

Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75

Grilled tomato, veggie sausage, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown. 

The Works 8.95

Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50

on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75

on toasted multiseed bread


All coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Latte 2.40

Hot chocolate 2.50

Pot of tea 2.00

Cappuccino 2.40

Coffee and cream 2.50

Mocha 2.50

Peppermint tea 2.00



Havana Club, Lemon Juice, Grand Marnier, Angostura Bitters, Ginger Beer

ESPRESSO MARTINI 6.95 Vodka, Kahlua, Espresso