STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

DF Thai Sesame pork and prawn balls with a chilli and plum dipping sauce 6.50

V GFA Honey and wholegrain mustard glazed halloumi with a rocket and toasted pumpkin seed salad 6.50 / 12.95

Fresh local mussels cooked in a smoked paprika tomato and chorizo broth served with bread 6.75 as a main 12.95

Ve Broad bean, pea, basil and mint bruschetta 6.25

Ham, leek and Copys cloud arancini with honey, wholegrain mustard and shallot chutney 5.50 / 10.95

MAIN COURSES

DF Vietnamese chicken with a rice noodle, pickled mango, coriander and cashew salad 12.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.95 V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

DF Jerk swordfish with sweet potato fries, sweetcorn and spring onion salsa and a mixed leaf salad 13.95

Ve GF Ratatouille stuffed aubergine with vegan feta, garlic roasted new potatoes and a mint and cucumber salad 12.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95 Add chargrilled smoked back bacon 1.50

Sweet potato, butter bean and jackfruit madras with rice, chutney, raita and bhajis 11.95

Ve GF Sweet chilli glazed tofu with a shredded vegetable and sesame salad 12.50

Local pork medallion with a Roquefort chilli, fennel, and brioche crust with creamed spinach and champ potatoes 12.95

GF Slow cooked Horsey Marsh brisket of beef with horseradish mash, butter roasted cauliflower and a red wine and orange jus 14.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 12.50 

DF(a)Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

SIMPLY DELICIOUS

Penang pork curry with jasmine rice, shrimp crackers and lime pickle. 9.95

Chunky steak chilli loaded chips with guacamole and sour cream 9.95

Coronation chicken and smoked bacon ciabatta with fries 7.50

V Roasted red pepper and goats cheese ciabatta with fries 7.50

Ve Roasted shallot hummus toasted pitta and mixed salad 7.95

PUDDINGS

 V Triple chocolate brownie with vanilla ice cream 5.95

Hot cross bun bread and butter pudding with custard 5.75

Peanut butter parfait with caramel sauce and warm cinnamon doughnuts 6.00

White chocolate cheesecake with raspberry sorbet 5.75

V Sticky toffee pudding with chunky stem ginger ice cream 5.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 7.50

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF Champ potatoes 3.75

V GF Butter roasted cauliflower 3.75

GF Pickled Mango, coriander and cashew salad 5.50

V GF Creamed spinach 4.50

V DF Onion rings 3.50

V DF(a) Onion bhaji and raita 3.50

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 11.50

Half a slow roasted Duck 12.95

Swannington Farm-to-Fork beef 12.95

 ‘All the meats’with extra roast potatoes and two Yorkshire puddings 18.95

Children’s roast 5.95

Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roastserved with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast – sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

 Ve Vegan breakfast – roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works – sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item 

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

 Ve GF Vegan hash – tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl – homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS  – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00