See a printable PDF of the menu HERE

STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

Ham-hock bonbons with piccalilli puree and micro rocket 5.95

Strips of beef marinated in honey, soy, chilli, lime and sesame with Chinese leaf and rice noodle salad 6.75 / 12.95

GF Smoked pork fillet wrapped in Parma ham with chargrilled peach and baby watercress salad with chive and goats’ cheese dressing 6.50

V GF Jersey Royal and asparagus salad with poached egg and shavings of Italian hard cheese 6.50

Cromer crab, dill and pea arancini with citrus aioli and steamed samphire 6.50 / 12.50 

MAIN COURSES

 

Crispy Blythburgh belly of pork with white bean and saffron purée and chorizo sautéed cabbage 12.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

DF Spanish cuttlefish and squid ink stew with crusty warm bread and green salad 12.50

GF Pan-fried salmon with baby spinach, radicchio, rainbow Chantenay carrot, quinoa and pine nut salad with sorrel and saffron mayo 13.75

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

VeHickory BBQ glazed seitan steak with roasted sweet potato wedges and a tomato, onion and Little Gem salad 12.95

Slow cooked shoulder of lamb with honey chilli, pomegranate and orange served with turmeric rice, tzatziki, flat bread and fennel and cucumber salad 13.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

SIMPLY DELICIOUS

Crispy breaded whitebaitwith smoked paprika tartare sauce and brown bread and butter 7.50

Home-smoked chicken Caesar salad 9.95

DF Chargrilled gammon steak with chips, salad and fried eggs 9.50

Smoked tofu, lettuce and tomato toasted sandwich and fries 6.95

Avocado and maple-cured bacon sandwich on multiseed bread with fries 6.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Chocolate truffle cheesecake served with Jaffa cake ice cream 5.95

V GF Moroccan-spiced rice pudding with dried fruits, honey and chopped pistachios 5.75

Raspberry frangipani tart served with vanilla ice cream, ginger nut crumb and caramel syrup 5.75

GF Mango Bavoise served with raspberry sorbet and freeze dried raspberry grit 5.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF Steamed samphire 4.50

Ve GF Fennel and cucumber salad with a rapeseed and lemon dressing 4.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast– sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast– roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works– sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash– tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl– homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00