You can see a PDF of the menu HERE

 

STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

DF Salt and pepper squid with kimchi and chilli soy dipping sauce 6.50 / 12.95

V GF Grilled goat’s cheese and roast beetroot salad with flaked almonds and an orange and balsamic dressing 6.25 /11.95

DF Venison terrine served with ciabatta and roasted shallot, sultana and pistachio chutney 6.50

DF Thai spiced coconut mussels 6.50

as a main with fries 12.95

Ve Roasted pumpkin and white bean cassoulet with warm bread 5.75 / 10.95

MAIN COURSES

Slow cooked beef and chorizo in a button onion, roasted red pepper, tomato and mushroom gravy topped with all butter puff pastry served with confited garlic mash 13.95

Local pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

Pork tenderloin en croûte with fondant potato, carrot purée, Tenderstem broccoli and a rich caramelised apple and cider jus 15.50

V Chargrilled broccoli, spinach and Binham Blue tart with roasted new potatoes and a rocket and toasted almond salad 12.95

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 10.50

GF Pan-fried sea bass fillet with pesto crushed potatoes, green beans, cherry vine tomatoes and red pepper coulis 14.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 12.50

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

GF Locally shot partridge pot-roasted with chestnuts, potatoes, Chantenay carrots and turnips with a rich pan gravy 14.95

SIMPLY DELICIOUS

V GF Mushroom, tarragon and walnut arancini with a radish and blue poppyseed dressing 9.50

Creamy smoked bacon and mushroom linguini with garlic bread 9.50

V Mixed bean and vegetable chilli nachos with guacamole and sour cream 8.50

Minute steak sandwich on ciabatta with confited garlic and Dijon mayonnaise, rocket and French fries 8.50

Toasted Camembert and tomato chutney ciabatta with fries 6.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.95

V Mulled apple crumble served with vanilla custard 5.50

V Sticky toffee pudding, salted caramel ice cream and honeycomb pieces 5.75

Peanut butter cheesecake, dark chocolate ice cream and toffee sauce 5.95

V Lemon tart served with raspberry sorbet 5.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 7.50

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Sides
V GF Green beans and roast cherry vine tomatoes 4.95
V GF DF Rocket, toasted almond and balsamic salad 4.50
V GF Buttered Tenderstem broccoli 4.50
V GF Confited garlic mash 4.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 11.50

Roast Norfolk chicken and stuffing 11.50

Swannington Farm-to-Fork beef 12.95

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 18.50

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 11.50

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast – sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast – roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works – sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash – tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl – homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS  – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00