Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 4.95

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.50

Local mussels steamed in an Aspalls cider and leek cream sauce served with fresh bread 6.50
or as a main with fries and bread 12.50

V Wholegrain mustard and honey-roasted shallot tart with rocket and toasted brown linseed 5.75 / 11.00

GF Pan-fried chicken liver, beetroot, chestnut and watercress salad with orange and balsamic dressing 5.75 / 10.95

GF(a) Lamb meatballs in a roasted vine tomato sauce served with couscous and crumbled feta 5.95 / 10.95

GF(a) Creamy mushroom and blue cheese bruschetta 5.50/10.95


Pan-fried hake with Café de Paris butter, sweet potato and chickpea cake, spiced onion fritter and tomato and onion salsa 13.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50
V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 10.50

Local venison with button onions and oyster mushrooms in a rich red wine gravy topped with puff pastry and served with curly kale and horseradish mash 13.50

GF Medallions of Blythburgh pork with wholegrain mustard mash, cider jus and Tenderstem broccoli 13.75

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 11.95
Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

V Mushroom, beetroot and goat’s cheese Pithivier with roast new potatoes and creamed spinach 12.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

GF Pan-fried pheasant with fondant potato, roasted celeriac purée and rich game gravy and buttered greens 14.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50


Roast chicken and stuffing sandwich on multiseed bread with cranberry sauce, mayonnaise and Little Gem served with fries 6.95
Toasted Applewood cheddar and roast fig chutney sandwich on multiseed bread served with fries 6.95
GF Cottage pie topped with cheesy mash served with roast roots and sautéed greens 8 .75
GF DF Pan-fried lambs’ liver with smoked streaky bacon, bubble and squeak and rich pan gravy 8.95
V Creamy mushroom linguini served with green salad 8.95


V Triple chocolate brownie with vanilla ice cream 5.50

V Chocolate and croissant bread and butter pudding served with custard 5.75

Toffee cheesecake with salted popcorn and toasted marshmallows 5.95

V Apple and blackberry crumble served with custard 5.50

Banana pannacotta with chunky ginger ice cream and caramel wafer biscuit 5.95

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95


V DF Handcut chips 3.75
V DF Skinny fries 3.25
V DF Sweet potato fries 4.25
Chips with melted cheese 4.50
V GF DF Mixed salad dressed with lemon juice and olive oil 3.50
V Buttered kale 3.50
V Bubble and squeak 3.50
V GF DF Sweet potato and chickpea cakes 4.50
V DF Onion rings 2.75
V DF(a) Onion bhaji and raita 2.75
V Garlic ciabatta bread 3.95
V Vegetable selection 3.50

Available Sundays midday – 8.30pm
Served with carrots, braised cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95
Roast Norfolk chicken and stuffing 10.95
Swannington Farm-to-Fork beef 12.50
Ve Homemade nut roast with vegetarian gravy 10.95
‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95
Children’s roast 5.95

Available Mon-Fri 12-2pm / Sat & Sun 10am – 5pm

Unthank breakfast 6.75
Sausage, back bacon, fried egg, sautéed mushrooms, grilled tomato, baked beans and fried bread.

V Veggie breakfast 6.75
Grilled tomato, veggie sausages, sautéed mushrooms, grilled tomato, fried egg, fried bread, baked beans and hash brown.

The Works 8.95
Sausages, back bacon, fried eggs, fried bread, hash brown, baked beans, sautéed mushrooms and toast.

Smoked salmon and scrambled eggs 6.50
on toasted multiseed bread.

V Sautéed mushrooms and scrambled eggs 5.75
on toasted multiseed bread

All coffees also available as decaf.
Americano 2.00
Espresso 1.75
Double espresso 2.20
Latte 2.40
Hot chocolate 2.50
Pot of tea 2.00
Cappuccino 2.40
Coffee and cream 2.50
Mocha 2.50
Peppermint tea 2.00

Aperol Spritz – Prosecco, Aperol, soda and orange 5.95
Unthank Lemonade – vodka, Triple Sec, lemonade and cucumber 5.50 / 15.00 pitcher