STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

Crispy tempura mussels with Sriracha mayonnaise and fresh lime 6.25 / 12.50

Ve Wholegrain mustard and honey roasted shallot tart with rocket and toasted linseed 5.75 / 11.00

GF Pan-fried chicken liver, beetroot, chestnut and watercress salad with orange and Balsamic dressing 5.75 /10.95

Lamb meatballs in a roasted vine tomato sauce served with cous cous and crumbled feta 5.95 / 10.95

Creamy mushroom and blue cheese bruschetta 5.50 / 10.95

MAIN COURSES

Pan-fried hake with sweet potato and chickpea cake, spiced onion fritter and tomato, cockle and chilli salsa 13.95

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

Mushroom, beetroot and goats cheese Pithivier, roast new potatoes and creamed spinach 12.50

Local Swannington beef with button onions and oyster mushrooms in a rich red wine gravy topped with all butter puff pastry and served with curly kale and horseradish mash 13.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

GF Pan-fried pheasant with fondant potato, roasted celeriac purée, buttered greens and rich game gravy 14.50

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

Slow-cooked Horsey Marsh brisket of beef with a ciabatta and tarragon crumb, horseradish mash, oyster mushrooms, Tenderstem broccoli and a rich port jus £14.95

SIMPLY DELICIOUS

Roast chicken and stuffing sandwich with cranberry sauce and Little Gem served with fries 6.95

Toasted Applewood cheddar and roast fig chutney sandwich served with fries 6.95

GF Cottage pie topped with cheesy mash served with roast roots and sautéed greens 9.50

GF DF Pan-fried lambs liver with smoked streaky bacon, bubble and squeak and rich pan gravy 9.50

Ve Roasted tomato and red pepper linguini with toasted pumpkin seeds and green salad 8.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Chocolate and banana bread and butter pudding served with custard 5.95

Toffee cheesecake with salted popcorn and toasted marshmallows 6.25

Mixed berry jam roly poly with raspberry ripple ice cream 5.95

White chocolate brûlée with chunky ginger ice cream and caramel wafer biscuit 6.50

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

Buttered kale 3.50

Bubble and squeak 3.50

V GF DF Sweet potato and chickpea cakes 4.50

V DF Onion rings2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V  Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chickenand stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast– sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast– roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works– sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash– tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl– homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00