STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

DF Mixed game, green peppercorn and smoked bacon terrine with red onion and orange marmalade and sour dough 5.75

Pan-fried gnocchi with wild mushrooms, rocket and walnut dressing 5.25 / 10.50

Panko crusted tiger prawns with a rice noodle and spring onion salad and a chilli and soy dipping sauce 5.95 / 11.50

GF Salmon and dill ballotine, creme fraiche, cucumber, rocket and caper berry 5.75 / 10.50

Ham and parsley beignets with wholegrain mustard and saffron mayo 5.25 / 10.50

V GF Binham Blue, Little Gem and radish salad with a honey sun blushed tomato and poppyseed dressing 5.50 / 10.95

MAIN COURSES

V GF Leek, baby spinach and goat’s cheese risotto with a rocket, pine nut and balsamic salad 10.75

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.50

V Also available with vegetarian sausages

Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

GF Pan-fried salmon fillet, tapenade crushed potatoes and Parmesan green beans with a sun blushed tomato, wholegrain mustard and basil dressing 13.50

DF GF Harrisa chicken supreme with preserved lemon roasted new pots and mint rocket and watercress salad 12.25

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Cauliflower spinach, potato and tomato curry with rice, chutney, raita and bhajis 10.50

Ve GF Roasted butternut squash, roasted salsify and quinoa salad with mixed leaves and balsamic dressing 9.95

Slow cooked Blythburgh belly of pork with truffled creamed potatoes and leek, pea and mushroom fricassee 13.50

Pan-fried Gressingham duck breast, sweet potato mash with a hint of chilli and cinnamon with sesame stir fried pak choi with a honey soy and ginger jus 13.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 10.95

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

Puy lentil, shallot and mushroom cobbler with honey roast root vegetables 10.95

Grilled skate with ham hock, tarragon and caper butter, roasted new potatoes and a baby spinach and toasted almond salad 14.50

SIMPLY DELICIOUS

GF Shepherds pie topped with cheesy mash served with buttered cabbage 8.50

Toasted Brie tomato and pesto sandwich with fries 6.50

Macaroni cheese and garlic bruschetta 7.95

Bacon, lettuce and tomato ciabatta with fries 6.50

DF Gammon steak, fried egg, salad and chips 8.95

Sweet Thai crispy chilli pork and egg noodle stirfry 8.95

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.50

Coconut cheesecake and mango sorbet 5.25

V GF Mixed berry mess 5.25

Pear and vanilla crumble with custard 5.50

Chocolate Rocky Road terrine with roast peach purée and pistachio ice cream 5.75

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream– choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selectionwith celery, crackers, chutneys and relishes 6.95

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V GF Chilli and cinnamon sweet potato mash 2.85

Ve GF Sesame stirfried pak choi3.50

V Honey roasted root vegetables 3.75

GF Leek, pea and mushroom fricassee4.25

Ve GF Green beans in a warm sun blushed tomato wholegrain mustard and basil dressing 4.50

V DF Onion rings 2.75

V DF(a) Onion bhaji and raita 2.75

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 10.95

Roast Norfolk chicken and stuffing 10.95

Swannington Farm-to-Fork beef 12.50

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 17.95

Children’s roast 5.95

Ve Homemade nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 10.95

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast – sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast – roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works – sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash – tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl – homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00