STARTERS

Some dishes are available as starters or main course portions – see the prices below and ask for details of how the main courses are served

Soup of the day served with multiseed bread 5.50

Ve Mistoliva and Crespo olives in parsley and garlic oil with fresh bread 4.95

V Chestnut mushroom, baby spinach and gnocchi in a creamy blue cheese sauce 6.25 / 12.50

V Panko crusted banana blossom non-fish cake with sweet chilli spring onion salsa 6.50 / 12.95

V Charred asparagus, poached egg, Bernaise sauce, pea shoots and crispy shallots 6.50

DF Salt cod fritters with roasted red pepper ketchup 6.50

DF Sweet Thai crispy chilli beef with sesame dressed leaves and shredded spring onion 6.25 \ 12.50

MAIN COURSES

Ve DF GF Charred Cajun cauliflower, cauliflower purée, Tenderstem broccoli, vegan feta, toasted almonds, chive oil and balsamic glaze 12.50

Swannington Farm-to-Fork pork sausages and mash with rich onion gravy, roasted root vegetables and Savoy cabbage 10.95

V Also available with vegetarian sausages

V Homemade chickpea burger topped with cheddar cheese in a sesame bun with salad, mango mayonnaise, tomato and thyme relish and chips 11.25

GF DF Pan fried sea bass fillet, rice noodle and Asian vegetable stir fry with green Thai broth and chargrilled lime 14.50

GF Honey and mustard glazed pork medallion with smoked butter fondant potato braised leeks pea purée and cider jus 13.50

Classic homemade Unthank burger topped with Cheddar or blue cheese in a sesame bun with mayonnaise, chilli jam and chips 12.95

Add chargrilled smoked back bacon 1.50

V Sweet potato, butter bean and jackfruit Madras with rice, chutney, raita and bhajis 11.95

Ve GF Sweet chilli glazed tofu with a shredded vegetable and sesame salad 12.50

Harissa lamb steak with lemon, garlic and rosemary roast potatoes and Greek salad 17.50

Corn-fed chicken supreme with linguini in a crème fraîche avocado sauce, roasted vine tomatoes, green beans and toasted pumpkin seeds 13.95

DF Catch of the day in Adnams’ batter with handcut chips, homemade tartar sauce and minted mushy peas 12.50

DF(a) Flat-iron steak served medium-rare with a garlic flat mushroom, roasted tomato, salad and fries 19.50

SIMPLY DELICIOUS

DF Sticky chilli, honey and soy glazed chicken wings with salad and fries 9.95

V GF Unthank Greek salad – mixed leaves, feta, olives, cucumber, mint, tomato, red onion and feta cheese dressed with a light lemon and olive oil dressing 10.50

V Rocket pesto linguini with mozzarella and roast cherry tomatoes 9.95

Sausage, blue cheese and red onion marmalade ciabatta served with fries (Pork or vegetarian sausage) 7.25

V Toasted tomato mozzarella and basil ciabatta served with fries 6.50

PUDDINGS

V Triple chocolate brownie with vanilla ice cream 5.95

Mango pannacotta with elderflower sorbet 5.95 

V Brioche crumb and orange treacle tart with clotted cream 5.95

V White chocolate cheesecake with raspberry sorbet 6.50

V Pear and chocolate crumble with custard 5.95

Ve GF Caribbean spiced pineapple with vanilla ‘ice cream’ and toasted coconut 5.75

V Three scoops of ice cream – choose from white chocolate, dark chocolate, vanilla, rum & raisin, salted caramel or strawberry ice cream and lemon, mango or blackcurrant sorbet 4.50

Continental and local cheese selection with celery, crackers, chutneys and relishes 7.50

EXTRAS

V DF Handcut chips 3.95

V DF Skinny fries 3.75

V DF Sweet potato fries 4.25

Chips with melted cheese 4.75

V GF DF Mixed salad dressed with lemon juice and olive oil 3.50

V Braised leeks 3.75

V GF DF Sesame stir-fried veg 3.95

V GF Fine green beans and roast vine tomatoes 4.50 

V Gf Tenderstem broccoli 4.50

V DF Onion rings 3.50

V DF(a) Onion bhaji and raita 3.50

V Garlic ciabatta bread 3.95

V Vegetable selection 3.50

SUNDAY ROASTS

Available Sundays midday – 8.30pm

Served with carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy

Blythburgh shoulder of pork 12.95

Roast chicken supreme 12.95

Swannington Farm-to-Fork beef 12.95

 ‘All the meats’ with extra roast potatoes and two Yorkshire puddings 19.95

Children’s roast 5.95

Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, roast carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 11.50

BRUNCH

Available Mon-Fri 12-2pm / Sat 10am – 3pm / Sun 10am – midday

Unthank breakfast – sausage, back bacon, fried egg, sautéed mushrooms, roast cherry tomatoes, baked beans and fried bread 7.50

Ve Vegan breakfast – roast cherry tomatoes, vegan sausage, sautéed mushrooms, baked beans and bubble & squeak cake and toast 6.75

The Works – sausages, back bacon, fried eggs, roast cherry tomatoes, hash brown, baked beans, sautéed mushrooms, fried bread and toast 10.50

We are unable to make substitutions on the above breakfasts but you are very welcome to add any additional items for £1.50 per item

Smashed avocado on ciabatta toast with poached eggs and fried chorizo 7.50

Smashed avocado on ciabatta toast with poached eggs and roast cherry tomatoes 7.50

Ve GF Vegan hash – tofu, butter bean and tomato hash with a pinch of smoked sweet paprika 6.75

Unthank breakfast bowl – homemade fruit compote, natural yoghurt topped with toasted oats and seeds 5.50

Fluffy pancakes with sliced banana, blossom honey and blueberries 6.50

HOT DRINKS  – all coffees also available as decaf.

Americano 2.00

Espresso 1.75

Double espresso 2.20

Flat white 2.50

Latte 2.50

Hot chocolate 2.75

Pot of tea 2.00

Cappuccino 2.50

Coffee and cream 2.50

Mocha 2.75

Peppermint tea 2.00