Enjoy a delicious, home-cooked roast every Sunday. Served from midday until 8.30pm.
Our regular monthly menu is also all available too.
Booking is always advisable.
All served with carrots, braised red cabbage, Savoy cabbage smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy
Blythburgh Shoulder of Pork 11.50
Half a slow roasted Duck 12.95
Swannington Farm-to-Fork Beef 12.95
Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast 10.95
All the meats 19.95
with extra roast potatoes and two Yorkshire puddings
Children’s Roast 5.95