Take a sneak peek at the menu below. Once you have called the pub on 01603 631557 to book your table you’ll need to complete and return our booking form and order within 10 days to secure the booking.

See HERE for some FAQs.
Complete the 2019 Christmas Menu Pre-Order Form (*Best viewed on a desktop or laptop). YOU MUST CALL THE PUB ON 01603 631557 TO BOOK YOUR TABLE BEFORE COMPLETING THE PRE-ORDER FORM.


Christmas Menu 2019


V Ve GF(a) Sun-blushed tomato and chickpea houmous with toast

V Ve GF(a) Roast tomato and basil soup – slow-roasted vine tomatoes with fresh basil served with fresh bread

GF(a) Pork, smoked bacon and tarragon pâté with fig chutney and toast

V GF Roast beetroot and butternut squash winter salad with crumbled goat’s cheese, walnuts and Balsamic and honey dressing

GF DF Cantaloupe melon, prosciutto and pea shoots with a pomegranate molasses dressing


Roast Norfolk turkey served with homemade pork, cranberry and sage stuffing, roast potatoes, chipolata wrapped in bacon, honey roast carrots and parsnips, buttered Savoy cabbage and delicious gravy

V Ve GF Sweet pepper stuffed with risotto primavera and topped with toasted pine nuts served with lemon crushed potatoes and a rocket and pumpkin seed salad

GF Crispy Orchard Farm Blythburgh belly of pork with mash, sautéed Savoy cabbage with smoked back bacon and rich pan gravy

GF DF Roasted cod fillet with lemon crushed potatoes and caponata – a slow-roast tomato, aubergine, pepper and caper stew

Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, honey roast carrots and parsnips, buttered Savoy cabbage and vegetarian gravy


Traditional rich Christmas pudding with brandy sauce

V GF(a) Individual apple and berry crumble with vanilla custard

GF(a) Chocolate orange bavarois with raspberry grit and caramel waffle biscuit

V Ve GF Pineapple roasted with brown sugar served with dairy-free vanilla ice cream and toasted coconut

Cheese and biscuits – Smoked Applewood Cheddar, Norfolk Binham Blue and French Brie with crackers, celery and chutney – £2 supplement


Evening £23.00 pp

Lunch £21.00 pp

Two courses (lunch only) £17.00 pp