Things might be a little different for everyone this year but we’re ready to share our delicious Christmas menu with you as always! With larger gatherings looking unlikely you can still get together with smaller groups of friends and family to enjoy the festive season.

We’re serving food all day so you can choose a time to fit in with your friends and family.

We’ve been serving Christmas celebrations at The Unthank for decades and won’t let anything stand in the way of us bringing you the delectable Christmas classics that we’re famous for. From traditional turkey with all the trimmings, classic cod with capers, local belly of pork, rich vegan peppers and, of course, our famous nut-roast – there’s a seasonal favourite to suit all tastes. With appetising starters and decadent puddings too, you can relax and treat yourselves to a top-class meal in your favourite local. We’re able to be even more flexible and offer you a choice from the whole menu for your festive get-togethers so if you fancy turkey with all the trimmings or want to go off-piste with a Cajun chickpea burger you can still enjoy the usual warm welcome and delicious food. If you’d like a ‘festive’ table including crackers, free coffee and mints AND a Buy One Get One Free voucher for next January or February you might want to get organised now and we’ll be happy to take your booking and your pre-order (at least ten days before your meal) and get ready to add a little festive-fun for you!

Our fantastic price of three courses for £23 (£21 at lunchtime – 12-5pm Monday to Saturday) is available across the whole menu so why not treat yourself this December.

Our friendly staff will be on hand to look after your every need bringing drinks to your table and making sure you have everything you need to enjoy a festive feast.

We can cater for most dietary restrictions – just let us know. In line with current guidelines we’re taking bookings for tables of no more than six and following all best practise to keep us all safe. As we’re all very aware the situation can change quickly so for this year we won’t be asking you to part with a deposit so that you can rest assured that if anything changes we’ll be ready to adapt with you. We’ll be confirming bookings seven day and then 24 hours beforehand to be sure you’d still like to come and to avoid disappointing other customers, especially on busy dates.

Please book using OpenTable or via email for now (open for phone bookings from 3rd December).

Christmas Menu 2020

STARTERS

V Ve GF(a) Sun-blushed tomato and chickpea houmous with toast 5.75

V Ve GF(a) Roast tomato and basil soup – slow-roasted vine tomatoes with fresh basil served with fresh bread 5.50

GF(a) Pork, smoked bacon and tarragon pâwith fig chutney and toast 6.25

V GF Roast beetroot and butternut squash winter salad with crumbled goat’s cheese, walnuts and Balsamic and honey dressing 6.50

GF DF Cantaloupe melon, prosciutto and pea shoots with a pomegranate molasses dressing 5.95

MAINS 

Roast Norfolk turkey served with maple-roasted carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy 13.95

V Ve GF Sweet pepper stuffed with risotto primavera and topped with toasted pine nuts served with lemon crushed potatoes and a rocket and pumpkin seed salad 13.95

GF Crispy Orchard Farm Blythburgh belly of pork with mash, sautéed Savoy cabbage with smoked back bacon and rich pan gravy 14.75

GF DF Roasted cod fillet with lemon crushed potatoes and caponata – a slow-roast tomato, aubergine, pepper and caper stew 15.50

V Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with maple-roasted carrots, braised red cabbage, Savoy cabbage, smashed swede, roast potatoes, parsnips, Yorkshire pudding & delicious homemade gravy 13.50

Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, maple-roasted carrots and parsnips, Savoy cabbage, braised red cabbage and vegan gravy 11.95

DF Adnams’ ale battered fish with hand cut chips, homemade tartare sauce, mushy peas and a wedge of lemon 13.50

8oz Unthank burger with baconnaise and chilli tomato chutney, topped with Cheddar cheese in a seeded bun served with fries and red cabbage slaw 13.50

Add bacon or hash browns for 1.50

V Cajun-spiced smashed chickpea burger with chilli tomato chutney and Cheddar cheese in a seeded bun served with fries and red cabbage slaw 13.50

Sage and red onion Cumberland sausage ring with mashed potato, Savoy cabbage and roast carrots 12.50

PUDDINGS

V Traditional rich Christmas pudding with brandy sauce 6.50

V GF(a) Individual apple and berry crumble with vanilla custard 6.50

GF(a) Chocolate orange bavarois with raspberry grit and caramel waffle biscuit 6.50

V Ve GF Pineapple roasted with brown sugar served with dairy-free vanilla ice cream and toasted coconut 6.50

Ve GF Chocolate orange tart and vanilla Swedish glacé 6.75

V  Triple chocolate brownie with Morello cherry ice cream and toffee sauce 6.50

V  White chocolate cheesecake with salted caramel ice cream 6.50

Cheese and biscuits – Smoked Applewood Cheddar, Norfolk Binham Blue and French Brie with crackers, celery and chutney 7.95 (1.50 supplement as part of three course menu)

EXTRAS

V DF Fries 3.95

V DF Hand cut chips 4.50

Topped with smoked Applewood Cheddar add 1.50

Cauliflower cheese 3.75

V DF GF Red cabbage slaw 3.50

V DF Sweet potato fries 4.95

V DF Hash browns (4) 4.00

Onion rings 3.50

 

THREE COURSES

23.00 (from 5pm daily and all day on Sunday)

Lunch (12-5pm Monday to Saturday) 21.00