Things might be a little different for everyone this year this year but we’re ready to share our delicious Christmas menu with you as always! With larger gatherings looking unlikely you can still get together with smaller groups of friends and family to enjoy the festive season.

We’ve been serving Christmas celebrations at The Unthank for decades and won’t let anything stand in the way of us bringing you the delectable Christmas classics that we’re famous for. From traditional turkey with all the trimmings, classic cod with capers, local belly of pork, rich vegan peppers and, of course, our famous nut-roast – there’s a main course to suit all tastes. With appetising starters and decadent puddings too, you can relax and treat yourselves to a top-class meal in your favourite local.

Our friendly staff will be on hand to look after your every need bringing drinks to your table and making sure you have everything you need to enjoy a festive feast.

Everyone dining with us in December will receive a Buy One Get One Free voucher to return in January or February 2022 for another delicious meal!

We can cater for most dietary restrictions – just let us know. In line with current guidelines we’re taking bookings for tables of no more than six and following all best practise to keep us all safe. As we’re all very aware the situation can change quickly so for this year we won’t be asking you to part with a deposit so that you can rest assured that if anything changes we’ll be ready to adapt with you. We’ll be confirming bookings seven day and then 24 hours beforehand to be sure you’d still like to come and to avoid disappointing other customers, especially on busy dates.

Please book using OpenTable or calling the pub on 01603631557.

Christmas Menu 2020


V Ve GF(a) Sun-blushed tomato and chickpea hummus with toast

V Ve GF(a) Roast tomato and basil soup – slow-roasted vine tomatoes with fresh basil served with fresh bread

GF(a) Pork, smoked bacon and tarragon pâté with fig chutney and toast

V GF Roast beetroot and butternut squash winter salad with crumbled goat’s cheese, walnuts and Balsamic and honey dressing

GF DF Cantaloupe melon, prosciutto and pea shoots with a pomegranate molasses dressing


Roast Norfolk turkey served with homemade pork, cranberry and sage stuffing, roast potatoes, chipolata wrapped in bacon, honey roast carrots and parsnips, buttered Savoy cabbage and delicious gravy

V Ve GF Sweet pepper stuffed with risotto primavera and topped with toasted pine nuts served with lemon crushed potatoes and a rocket and pumpkin seed salad

GF Crispy Orchard Farm Blythburgh belly of pork with mash, sautéed Savoy cabbage with smoked back bacon and rich pan gravy

GF DF Roasted cod fillet with lemon crushed potatoes and caponata – a slow-roast tomato, aubergine, pepper and caper stew

V Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, honey roast carrots and parsnips, buttered Savoy cabbage and vegetarian gravy


V Traditional rich Christmas pudding with brandy sauce

V GF(a) Individual apple and berry crumble with vanilla custard

GF(a) Chocolate orange bavarois with raspberry grit and caramel waffle biscuit

V Ve GF Pineapple roasted with brown sugar served with dairy-free vanilla ice cream and toasted coconut

Cheese and biscuits – Smoked Applewood Cheddar, Norfolk Binham Blue and French Brie with crackers, celery and chutney – £2 supplement


Evening £23.00 pp

Lunch £21.00 pp

Two courses (lunch only) £17.00 pp