We’ve been serving Christmas celebrations at The Unthank for decades and can’t wait to bring you the delectable Christmas classics that we’re famous for in a more ‘normal’ festive style this year.

From traditional turkey with all the trimmings, classic cod with capers, local belly of pork, rich vegan peppers and, of course, our famous nut-roast – there’s a seasonal favourite to suit all tastes. With appetising starters and decadent puddings too, you can relax and treat yourselves to a top-class meal in your favourite local.

Our Christmas Menu of 3 courses is just £26.95 (£21.50 for 2 courses – available at lunchtime only – 12-5pm, Monday to Saturday), so why not treat yourself to a festive feast this December.

Need something specific? We can cater for most dietary restrictions – just let us know.

Christmas 2021 Menu

STARTERS

Sun-blushed tomato and chickpea hummus with toast V Ve GF

Roast tomato and basil soup – slow-roasted vine tomatoes with fresh basil served with fresh bread V Ve GF

Pork, smoked bacon and tarragon pâté with fig chutney and toast GF

Roast beetroot and butternut squash winter salad with crumbled goat’s cheese, walnuts and Balsamic and honey dressing V GF

Cantaloupe melon, prosciutto and pea shoots with a pomegranate molasses dressing GF DF

MAINS

Roast Norfolk turkey served with homemade pork, cranberry and sage stuffing, roast potatoes, chipolata wrapped in bacon, honey roast carrots and parsnips, buttered Savoy cabbage and delicious gravy

Sweet pepper stuffed with risotto primavera and topped with toasted pine nuts served with lemon crushed potatoes and a rocket and pumpkin seed salad V Ve GF

Crispy Orchard Farm Blythburgh belly of pork with mash, sautéed Savoy cabbage with smoked back bacon and rich pan gravy GF

Roasted cod fillet with lemon crushed potatoes and caponata – a slow-roast tomato, aubergine, pepper and caper stew GF DF

Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, honey roast carrots and parsnips, buttered Savoy cabbage and vegetarian gravy V

PUDDINGS

Traditional rich Christmas pudding with brandy sauce V

Individual apple and berry crumble with vanilla custard V GF

Chocolate orange bavarois with raspberry grit and caramel waffle biscuit GF

Pineapple roasted with brown sugar served with dairy-free vanilla ice cream and toasted coconut V Ve GF

Cheese and biscuits (£2 supplement) – Smoked Applewood Cheddar, Norfolk Binham Blue and French Brie with crackers, celery and chutney 

COFFEE & MINTS

How To Book

After calling the pub to book your table, please COMPLETE THIS ONLINE BOOKING FORM indicating your menu choices. NB: YOU MUST CALL THE PUB ON 01603 631557 TO BOOK YOUR TABLE BEFORE COMPLETING THE PRE-ORDER FORM. Thank you.

A deposit of £5.00 per head (non refundable) is required within 10 days of your booking. Deposits can be made by card or PayPal via the PayPal button below. Please pay the full deposit for your party/table. We cannot process deposits from each individual in a group.

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