Looking for the perfect Christmas gift? Give one of our e-Gift Vouchers: an electronic gift voucher to print out at home that can be used in any of our pubs, including The Unthank Arms, William & Florence, Chambers Cocktail Company, The Warwick Arms and The Red Lion Bishopgate.

We’ve been serving Christmas celebrations at The Unthank for decades and can’t wait to bring you the delectable Christmas classics that we’re famous for in true festive style this year.

From traditional turkey with all the trimmings, sea bass, pork loin medallion, chilli, maple and lime glaze tofu and, of course, our famous vegan nut-roast – there’s a seasonal favourite to suit all tastes. With appetising starters and decadent puddings too, you can relax and treat yourselves to a top-class meal in your favourite local.

Our Christmas Menu of 3 courses is just £29.50, so why not treat yourself to a festive feast this December.

Need something specific? We can cater for most dietary restrictions – just let us know. Questions? Please see our Christmas FAQS here.

Christmas 2022 Menu


Ve Roast parsnip, maple and cumin soup with ciabatta croutons and coriander oil

Ve White bean, sun-blushed tomato and basil pâté with toast, rocket and balsamic syrup

Pork, caramelised apple and smoked bacon pâté with cranberry, red onion and orange chutney and toast

GF DF Sweet Thai chilli, sesame and lime prawns with smashed avocado and rocket


Ve Homemade Puy lentil, walnut, orange, cranberry and sage nut roast served with roasted potatoes, maple roast carrots and parsnips, Savoy cabbage and vegan gravy

Roast Norfolk turkey served with homemade pork, cranberry and sage stuffing, roast potatoes, chipolata wrapped in bacon, maple roast carrots and parsnips, Savoy cabbage and delicious gravy

V DF Chilli, maple and lime glazed tofu with shredded vegetable, egg noodle and sesame stir fry

GF DF Grilled sea bass fillet, tapenade crushed potatoes and a ragoût of courgette, aubergine and tomato

GF Pork loin medallion with whole grain mustard mash, Savoy cabbage, roast carrots and parsnips and a chestnut mushroom gravy


Traditional rich Christmas pudding with brandy sauce

V Ve GF Pineapple roasted with brown sugar, cloves and spiced rum served with dairy-free vanilla ice cream and toasted coconut

Individual apple and cinnamon crumble served with vanilla custard

V White chocolate and raspberry set custard topped with ginger nut biscuit crumb

Applewood smoked Cheddar, Brie and Stilton served with crackers and chutney (£2 supplement)


How To Book

After calling the pub to book your table, please COMPLETE THIS ONLINE BOOKING FORM indicating your menu choices. NOTE: YOU MUST CALL THE PUB ON 01603 631557 TO BOOK YOUR TABLE BEFORE COMPLETING THE PRE-ORDER FORM. Thank you.

A deposit of £5.00 per head (non refundable) is required within 10 days of your booking. Deposits can be made by card via this Stripe link (or the link below). Please pay the full deposit for your party/table. We cannot process deposits from each individual in a group.