Looking for the perfect Christmas gift? Give one of our e-Gift Vouchers: an electronic gift voucher to print out at home that can be used in any of our pubs, including The Unthank Arms, William & Florence, Chambers Cocktail Company, The Warwick Arms and The Red Lion Bishopgate.
We’ve been serving Christmas celebrations at The Unthank for decades and can’t wait to bring you the delectable Christmas classics that we’re famous for in true festive style this year.
From traditional turkey with all the trimmings, delicious smoked haddock, mouth-watering pork, tasty gnocchi with tofu and, of course, our famous nut-roast – there’s a seasonal favourite to suit all tastes.
With appetising starters and decadent puddings too, you can relax and treat yourselves to a top-class meal in your favourite local.
Our Christmas Menu of 3 courses is just £32.50, so why not treat yourself to a festive feast this December.
Need something specific? We can cater for most dietary restrictions – just let us know.
Questions about the booking process? Please see our Christmas FAQS here.
Christmas 2023 Menu
Butternut squash, carrot and sumac soup with garlic croutons and olive oil (VE/Gfa)
Roasted red pepper hummus with vegan feta, pistachio, rocket, crispy onions and sourdough bread (VE/Gfa)
Hot smoked salmon with pickled winter slaw, dill and caper cream cheese and crostinis
Pork, smoked bacon and grain mustard pâté with shallot, pear, and apricot relish, fresh bread and truffle oil (Gfa)
Beetroot, quinoa, cashew and sage nut roast with rosemary and sea salt roast potatoes, maple roasted root vegetables, Savoy cabbage and wild mushroom gravy (VE Gf)
Roast Norfolk turkey with rosemary and sea salt roast potatoes, chipolata wrapped in bacon, pork and fig stuffing, maple roasted root vegetables, Savoy cabbage and rich red wine gravy (Df)
Pan fried gnocchi with pesto, tofu, beetroot & butternut squash winter salad and truffle dressing (VE)
Grilled smoked haddock with chive mash, rustic crayfish, sundried tomato and pea shoot salad (Gf)
Crispy Blythburgh pork belly with Colcannon potatoes, maple roasted root vegetable and apple cider gravy (Gf)
Traditional Christmas pudding with caramel and brandy sauce, ginger nut and Biscoff crumb (V)
Pineapple roasted with brown sugar, cloves and spiced rum with dairy-free vanilla ice cream and toasted coconut (VE/Gf)
Individual apple and cinnamon crumble with saffron and tonka bean custard (VE/Gf)
Spiced rum and chocolate set custard with smashed meringue and brandy snap (V)
Applewood smoked Cheddar, Brie and Stilton served with crackers and chutney (£3 supplement) (V)
V= Vegetarian. VE = Vegan
Gf = Gluten free. Gfa = Gluten Free adaptable: These dishes can be made gluten free on request
How To Book
After calling the pub to book your table, please COMPLETE THIS ONLINE BOOKING FORM indicating your menu choices. NOTE: YOU MUST CALL THE PUB ON 01603 631557 TO BOOK YOUR TABLE BEFORE COMPLETING THE PRE-ORDER FORM. Thank you.
A deposit of £5.00 per head (non refundable) is required within 10 days of your booking. Deposits can be made by card via this Stripe link (or the link below). Please pay the full deposit for your party/table. We cannot process deposits from each individual in a group.